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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "4 Water." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Ambient air temperature and humidity modify respiratory water losses. Breathing hot, dry air during intense physical exercise can increase respiratory water losses by 120 to 300 mL/day (Mitchell et al., 1972). Breathing cold, dry air during rest and stressful physical exercise (Table 4-3) can increase respiratory water losses by approximately 5 mL/hour and approximately 15 to 45 mL/hour, respectively (Freund and Young, 1996). Freund and Young (1996) have calculated that for a 24-hour military scenario (8 hours of rest, 12 hours of moderate activity, and 4 hours of moderate-heavy activity), the respiratory water losses increase by approximately 340 mL/day when breathing −20°C versus +25°C air.

Urinary and Gastrointestinal Water Loss

The kidneys are responsible for regulating the volume and composition of the ECF via a series of intricate neuroendocrine pathways (Andreoli et al., 2000). Renal fluid output can vary depending upon the specific macronutrient, salt, and water load. However, for persons consuming an average North American diet, some of these effects may not be discernable (Luft et al., 1983). Since there is a limit to how much the kidneys can concentrate urine, the minimal amount of water needed is determined by the quantity of end products that need to be excreted (e.g., creatinine, urea). On typical Western diets, an average of 650 mOsmol of electrolytes and other

TABLE 4-3 Influence of Breathing Cold Air and of Metabolic Rate on Respiratory Water Losses

Temperature

Relative Humidity (%)

Water Vapor Pressure (mm Hg)

Metabolic Rate (Watts)

Respiratory Water Loss (mL/h)

°F

°C

77

25

65

15

Rest (100)

≈ 10

32

0

100

5

Rest (100)

≈ 13

−4

−20

100

1

Rest (100)

≈ 15

77

25

65

15

Light-moderate (300)

≈ 30

32

0

100

5

Light-moderate (300)

≈ 40

−4

−20

100

1

Light-moderate (300)

≈ 45

77

25

65

15

Moderate-heavy (600)

≈ 60

32

0

100

5

Moderate-heavy (600)

≈ 80

−4

−20

100

1

Moderate-heavy (600)

≈ 90

SOURCE: Reprinted with permission, from Freund and Young (1996). Copyright 1996 by CRC Press.

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81
Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)