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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Food and Nutrition Board (FNB)

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. "4 Water." Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press, 2005.

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

TABLE 4-6 Summary of Daily Water Turnover Studies on Adults

Reference

Subjects

Conditions

Water Turnover (L/d)

Schloerb et al., 1950

17 men

11 women

Not reported

3.4 men

2.3 women

Fusch et al., 1996

11 men, 2 women

Before and after high-altitude trek of 4,900 to 7,600 m

3.3 before (combined)

5.5 after (combined)

Leiper et al., 1996

6 men (sedentary)

6 men (active)

Temperate

3.3 (sedentary < 60 min exercise/d)

4.7 (active)

Lane et al., 1997

13 male astronauts

Ground-based period

3.8

Blanc et al., 1998

8 men

Sedentary

Head-down bed-rest

3.5

3.2

Fusch et al., 1998

11 men

4 women

Temperate

5.7 (combined)

Leiper et al., 2001

6 men (sedentary)

6 men (active)

Temperate

2.3 (sedentary)

3.5 (active)

Ruby et al., 2002

8 men

9 women

Arduous wildfire suppression activity

7.3 men

6.7 women

Raman et al., 2004

66 men (40–49 yr)

58 men (50–59 yr)

56 men (60–69 yr)

49 women (40–49 yr)

48 women (50–59 yr)

Temperate

36 women (60–69 yr)

3.8 (free living)

3.6

3.6

3.3

3.0

2.9

repeated measurements with dilution methods make them impractical for routine assessment of TBW changes. Bioelectric impedance analysis (BIA) has recently gained attention because it is simple to use and allows rapid, inexpensive, and noninvasive estimates of TBW. Absolute values derived from this technique correlate well with TBW values obtained by isotope dilution (Kushner and Schoeller, 1986; Kushner et al., 1992; Van Loan et al., 1995). These valida-

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Front Matter (R1-R20)
Summary (1-20)
1 Introduction to Dietary Reference Intakes (21-36)
2 Overview and Methods (37-49)
3 A Model for the Development of Tolerable Upper Intake Levels (50-72)
4 Water (73-185)
5 Potassium (186-268)
6 Sodium and Chloride (269-423)
7 Sulfate (424-448)
8 Applications of Dietary Reference Intakes for Electrolytes and Water (449-464)
9 A Research Agenda (465-470)
Appendix A: Glossary and Acronyms (471-476)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (477-484)
Appendix C: Predictions of Daily Water and Sodium Requirements (485-493)
Appendix D: U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (494-517)
Appendix E: U.S. Dietary Intake Data for Water and Weaning Foods from the Continuing Survey of Food Intakes by Individuals, 1994–1996, 1998 (518-526)
Appendix F: Canadian Dietary Intake Data for Adults from Ten Provinces, 1990–1997 (527-533)
Appendix G: U.S. Water Intake and Serum Osmolality Data from the Third National Health and Nutrition Examination Survey, 1988–1994 (534-536)
Appendix H: U.S. Total Water Intake Data by Frequency of Leisure Time Activity from the Third National Health and Nutrition Examination Survey, 1988–1994 (537-545)
Appendix I: Dose-Response Effects of Sodium Intake on Blood Pressure (546-557)
Appendix J: Serum Electrolyte Concentrations NHANES III, 1988-94 (558-563)
Appendix K: Options for Dealing with Uncertainties (564-568)
Appendix L: Acknowledgments (569-571)
Appendix M: Biographical Sketches of Panel Members (572-576)
Index (577-618)