Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Updating the USDA National Breastfeeding Campaign: Workshop Summary (ISBN ) Paula Tarnapol Whitacre and Sheila Moats, Rapporteurs; Institute of Medicine


• WIC Food Packages: Time for a Change (ISBN ) Committee to Review the WIC Food Packages


• Pesticides in the Diets of Infants and Children (ISBN ) Committee on Pesticides in the Diets of Infants and Children, National Research Council


• The Human Microbiome, Diet, and Health: Workshop Summary (ISBN ) Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs; Food Forum; Food and Nutrition Board; Institute of Medicine


• Nutrition During Lactation (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Dietary Supplements: A Framework for Evaluating Safety (ISBN ) Committe on the Framework for Evaluating the Safety of the Dietary Supplements, National Research Council


• Recommended Dietary Allowances:10th Edition (ISBN ) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council


• Nutrient Requirements of Nonhuman Primates: Second Revised Edition (ISBN ) Committee on Animal Nutrition, Ad Hoc Committee on Nonhuman Primate Nutrition, National Research Council


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (ISBN ) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (ISBN ) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (ISBN ) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (ISBN ) Committee to Review the WIC Food Packages


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (ISBN ) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (ISBN ) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institut


• Seafood Choices: Balancing Benefits and Risks (ISBN ) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors


• Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment (ISBN )


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (ISBN ) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (ISBN ) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Nutrition Issues in Developing Countries:Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation (ISBN ) Subcommittee on Nutrition and Diarrheal Diseases Control, Subcommittee on Diet, Physical Activity, and Pregnancy Outcome, Committee on International Nutrition Programs, Food and Nutrition Board


• WIC Nutrition Risk Criteria:A Scientific Assessment (ISBN ) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Preterm Birth: Causes, Consequences, and Prevention (ISBN ) Richard E. Behrman, Adrienne Stith Butler, Editors, Committee on Understanding Premature Birth and Assuring Healthy Outcomes


• Nutrition Services in Perinatal Care:Second Edition (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences


• Safety of Silicone Breast Implants (ISBN ) Stuart Bondurant, Virginia Ernster, and Roger Herdman, Editors; Committee on the Safety of Silicone Breast Implants, Institute of Medicine


• Dietary Risk Assessment in the WIC Program (ISBN ) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Informing the Future: Critical Issues in Health, Second Edition (ISBN )


• Iron Deficiency Anemia:Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age (ISBN ) Robert Earl and Catherine E. Woteki, Editors; Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age, Institute of Medicine


• Nutrition Labeling:Issues and Directions for the 1990s (ISBN ) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (ISBN ) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• Scientific Criteria to Ensure Safe Food (ISBN ) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (ISBN ) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration (ISBN ) Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II; National Research Council


• Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship - Workshop Summary (ISBN ) Forum on Microbial Threats


• An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (ISBN ) Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council


• Animal Biotechnology:Science Based Concerns (ISBN ) Committee on Defining Science-Based Concerns Associated with Products of Animal Biotechnology, Committee on Agricultural Biotechnology, Health, and the Environment, National Research Council


• Carcinogens and Anticarcinogens in the Human Diet:A Comparison of Naturally Occurring and Synthetic Substances (ISBN ) Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council


• Planning a WIC Research Agenda:Workshop Summary (ISBN ) Carol West Suitor, Rapporteur; Institute of Medicine


• The Role of Nutrition in Maintaining Health in the Nation's Elderly:Evaluating Coverage of Nutrition Services for the Medicare Population (ISBN ) Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board


• Dietary Reference Intakes for Calcium and Vitamin D (ISBN ) A. Catharine Ross, Christine L. Taylor, Ann L. Yaktine, and Heather B. Del Valle, Editors; Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Institute of Medicine


• Copper in Drinking Water (ISBN ) Committee on Copper in Drinking Water, National Research Council