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PAPERBACK price:$36.00 add to cart Rights & Permissions Free PDF Access Sign in to download PDF book and chapters Free Resources PDF Report Brief PDF SUMMARY Display this book on your site! Related Titles Updating the USDA National Breastfeeding Campaign: Workshop Summary WIC Food Packages: Time for a Change Other Related Titles Infant Formula: Evaluating the Safety of New Ingredients (2004) Food and Nutrition Board (FNB) Institute of Medicine (IOM) Citation Manager Export the bibliographic data for this book in your chosen format Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Citation Manager . "B Composition of Infant Formulas and Human Milk for Feeding Term Infants in the United States." Infant Formula: Evaluating the Safety of New Ingredients. Washington, DC: The National Academies Press, 2004. Please select a format: Page 179   E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. B Composition of Infant Formulas and Human Milk for Feeding Term Infants in the United States Page 179 Front Matter (R1-R14) Executive Summary (1-16) 1 Introduction and Background (17-28) 2 Defining Safety for Infants (29-40) 3 Comparing Infant Formulas with Human Milk (41-54) 4 Strengthening the Current Processes to Evaluate New Ingredients for Infant Formulas (55-69) 5 Testing Ingredients with Preclinical Studies (70-97) 6 Going Beyond Current Clinical Studies (98-159) 7 Selecting an In-Market Surveillance Plan (160-174) A Acronyms and Glossary (175-178) B Composition of Infant Formulas and Human Milk for Feeding Term Infants in the United States (179-182) C Redbook Table of Contents (183-185) D Applying the Recommended Approaches (186-203) E Biographical Sketches of Committee Members (204-206)

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Infant Formula: Evaluating the Safety of New Ingredients B Composition of Infant Formulas and Human Milk for Feeding Term Infants in the United States

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Infant Formula: Evaluating the Safety of New Ingredients TABLE B-1 Composition of Selected Formulas Marketed for Feeding to Term Infants in the United States   Milk-Based   Component Lactose Free Whey Predominant Contain DHA and ARAa Protein equivalent (g) 14 14–16 14 Fat (g) 31–37 36–37 36–37 Fatty acids DHA (%) NAb NA 0.15 ARA (%) NA NA 0.40 Polyunsaturated (%) — 22 — Saturated (%) — 45 — Monounsaturated (%) — 33–38 — Linoleic (mg) 8,784 3,360–6,205 5,810–6,757 Carbohydrate (g) 72–74 71–81 73–74 Minerals Calcium (mg) 550–568 423–527 527 Phosphorus (mg) 370–378 263–358 284–358 Magnesium (mg) 41–540 47–54 41–54 Iron (mg) 12 11–12 12 Zinc (mg) 5–7 4–7 5–7 Manganese (µg) 34–101 51–101 34–101 Copper (µg) 510–608 470–584 527–608 Iodine (µg) 61–101 11–68 41–68 Selenium (µg) 15–19 14–19 12–19 Sodium (mg) 200–203 148–182 162–182 Potassium (mg) 723–740 558–730 709–730 Chloride (mg) 439–450 376–431 426–439 Vitamins Vitamin A (IU) 2,000–2027 2,016–2,190 2,027 Vitamin D (IU) 405–410 403–438 228–405 Vitamin E (IU) 14–20 9–15 10–13 Vitamin K (µg) 54 54–60 54 Thiamin (µg) 540–676 438–672 541–676 Riboflavin (µg) 950–1,014 946–1,008 946–1,014 Niacin (µg) 6,800–7,095 5,475–6,757 6,757–7,095 Vitamin B6 (µg) 405–410 405–548 405 Folic Acid (µg) 101–108 50–110 101–108 Vitamin B12 (µg) 2 1.3–2 2 Pantothenic acid (µg) 3,041–3,400 2,117–3,378 3,040–3,378 Biotin (µg) 20–30 15–35 20–30 Vitamin C (mg) 61–81 57–81 61–81 Other nutrients Choline (mg) 81–108 81–101 81–108 Inositol (mg) 29–115 28–131 32–41 Nucleotides (mg) — 28–34 — Potential renal solute load (mOsm/L) 132–180 99–132 270 NOTE: Nutrient unit/L, unless otherwise noted. aDHA = docosahexaenoic acid, ARA = arachidonic acid. bNA = not applicable. c—= not available. SOURCE: Melanie Fairchild-Dzanis, personal communication, Nestle (August 26, 2002); IOM (1997, 1998, 2000, 2001, 2002, 2004); Mead Johnson Nutritionals (1999); Ross Products Division (2001), Anna Skulimowski, personal communication, Wyeth Nutrition (August 26, 2002, and December 11, 2002).

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Infant Formula: Evaluating the Safety of New Ingredients   Human Milk Adequate Intake (per day) Isolated Soy-Protein Based 0–6 Months 7–12 Months 0–6 Months 7–12 Months 17–20 11.7 12.1 9.1 9.9 33–37 40 40 31 31 NA 1.58 1.58 0.5 g 0.5 g NA —c — — — 24 15.6 15.6 4.9 g 5.1 g 43 — — — — 33 — — — — 3,360–6,757 560 560 440 460 68–74 74 74 60 95 605–710 264 210 210 270 409–560 124 124 100 275 50–74 34 34 30 75 12 0.35 0.35 0.27 — 4–8 2.5 0.85 2.0 — 169–228 3.5 3.5 3 600 470–804 250 200 200 220 60–101 146 146 110 130 14–19 18 18 15 20 202–297 160 130 120 370 706–810 500 500 400 700 376–540 — — 180 570 2,000–2,077 1,616 1,616 1,333 1,666 402–410 15.9 ± 8.6 15.9 ± 8.6 200 200 9–20 7.3 7.3 6 7.5 52–74 250 250 2 2.5 402–672 21 ± 0.04 21 ± 0.04 20 30 608–1,008 35 35 30 40 5,040–9,122 180 180 200 400 402–420 13 13 10 30 50–108 65 65 65 80 2–3 0.4 0.4 0.4 0.5 3,024–5,068 220 220 170 180 20–52 6 6 5 6 56–107 50 50 40 50 54–87 160 160 125 150 28–121 — — — — — — — — — 130–180 — — — —

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Infant Formula: Evaluating the Safety of New Ingredients REFERENCES IOM (Institute of Medicine). 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press. IOM. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press. IOM. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press. IOM. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press. IOM. 2002. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academy Press. IOM. 2004. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press. Mead Johnson Nutritionals. 1999. Pediatric Products Handbook. Evansville, IN: Mead Johnson. Ross Products Division. 2001. Pediatric Nutritionals Product Guide. Columbus, OH: Ross Products Division/ Abbott Laboratories.