Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Frontiers in Agricultural Research:Food, Health, Environment, and Communities (ISBN ) Committee on Opportunities in Agriculture, National Research Council


• Opportunities in the Nutrition and Food Sciences:Research Challenges and the Next Generation of Investigators (ISBN ) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Improving America's Diet and Health:From Recommendations to Action (ISBN ) Paul R. Thomas, Editor; Committee on Dietary Guidelines Implementation, Institute of Medicine


• Understanding Agriculture:New Directions for Education (ISBN ) Committee on Agricultural Education in Secondary Schools, National Research Council


• High-Energy, Nutrient-Dense Emergency Relief Food Product (ISBN ) Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration, Committee on Military Nutrition Research


• The Human Microbiome, Diet, and Health: Workshop Summary (ISBN ) Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs; Food Forum; Food and Nutrition Board; Institute of Medicine


• Enhancing Food Safety:The Role of the Food and Drug Administration (ISBN ) Robert B. Wallace and Maria Oria, Editors; Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council


• Nutrition Issues in Developing Countries for the 1980s and 1990s:Proceedings of a Symposium (ISBN )


• Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (ISBN ) Committee on Optimization of Nutrient Composition of Military Rations for Short-term, High-stress Situations, Committee on Military Nutrition Research


• Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (ISBN ) Committee on Accelerating Progress in Obesity Prevention; Institute of Medicine


• Mitigating the Nutritional Impacts of the Global Food Price Crisis:Workshop Summary (ISBN ) Elizabeth Haytmanek and Katherine McClure, Rapporteurs; Institute of Medicine


• Transforming Agricultural Education for a Changing World (ISBN ) Committee on a Leadership Summit to Effect Change in Teaching and Learning, National Research Council


• Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training (ISBN ) Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research


• Nutrition Education in U.S. Medical Schools (ISBN ) Committee on Nutrition in Medical Education, Food and Nutrition Board, National Research Council


• Nutrition Issues in Developing Countries for the 1980s and 1990s:Proceedings of a Symposium (ISBN ) Food and Nutrition Board, National Research Council


• What Is America Eating?:Proceedings of a Symposium (ISBN ) Food and Nutrition Board, National Research Council


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (ISBN ) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Exploring Health and Environmental Costs of Food: Workshop Summary (ISBN ) Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs; Food and Nutrition Board; Board on Agriculture and Natural Resources; Institute of Medicine; National Research Council


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (ISBN ) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine


• Exploring Sustainable Solutions for Increasing Global Food Supplies:Report of a Workshop (ISBN ) Committee on Food Security for All as a Sustainability Challenge; National Research Council


• Ensuring Safe Food:From Production to Consumption (ISBN ) Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council


• Food Components to Enhance Performance:An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (ISBN ) Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Food and Nutrition Board


• The Public Health Effects of Food Deserts:Workshop Summary (ISBN ) Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, Rapporteurs; National Research Council


• Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary (ISBN ) Carol West Suitor, Ann Yaktine, and Maria Oria, Rapporteurs, Food Forum


• Integrating Employee Health: A Model Program for NASA (ISBN ) Committee to Assess Worksite Preventive Health Program Needs for NASA Employees


• Improving Data to Analyze Food and Nutrition Policies (ISBN ) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Use of Dietary Supplements by Military Personnel (ISBN ) M.R.C. Greenwood and Maria Oria, Editors, Committee on Dietary Supplement Use by Military Personnel, Institute of Medicine


• Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary (ISBN ) Lisa M. Troy, Emily Ann Miller, and Steve Olson, Rapporteurs; Institute of Medicine


• Colleges of Agriculture at the Land Grant Universities:Public Service and Public Policy (ISBN ) Committee on the Future of the Colleges of Agriculture in the Land Grant University System, National Research Council


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (ISBN ) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• Military Strategies for Sustainment of Nutrition and Immune Function in the Field (ISBN ) Committee on Military Nutrition Research, Institute of Medicine


• Dietary Reference Intakes: Applications in Dietary Assessment (ISBN ) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• Vitamin C Fortification of Food Aid Commodities:Final Report (ISBN ) Committee on International Nutrition--Vitamin C in Food Aid Commodities, Institute of Medicine


• School Meals:Building Blocks for Healthy Children (ISBN ) Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, Editors; Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine


• Providing Healthy and Safe Foods As We Age: Workshop Summary (ISBN ) Leslie Pray, Caitlin Boon, Emily Ann Miller, and Laura Pillsbury, Rapporteurs; Food Forum; Institute of Medicine


• Reducing Stress Fracture in Physically Active Military Women (ISBN ) Subcommittee on Body Composition, Nutrition, and Health of Military Women, Committee on Military Nutrition Research, Institute of Medicine


• Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (ISBN ) Julie A. Caswell and Ann L. Yaktine, Editors; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Food and Nutrition Board; Committee on National Statistics; Institute of Medicine; National Research Council


• Nutrition and Healthy Aging in the Community: Workshop Summary (ISBN ) Sheila Moats and Julia Hoglund, Rapporteurs; Food and Nutrition Board; Institute of Medicine


• Progress in Preventing Childhood Obesity: How Do We Measure Up? (ISBN ) Committee on Progress in Preventing Childhood Obesity


• WIC Nutrition Risk Criteria:A Scientific Assessment (ISBN ) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Agriculture and the Undergraduate (ISBN ) Board on Agriculture, National Research Council


• Planning a WIC Research Agenda:Workshop Summary (ISBN ) Carol West Suitor, Rapporteur; Institute of Medicine


• The Role of Nutrition in Maintaining Health in the Nation's Elderly:Evaluating Coverage of Nutrition Services for the Medicare Population (ISBN ) Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board


• WIC Food Packages: Time for a Change (ISBN ) Committee to Review the WIC Food Packages


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (ISBN ) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary (ISBN ) Leslie Pray and Laura Pillsbury, Rapporteurs; Food Forum; Institute of Medicine


• Making Policies for Children:A Study of the Federal Process (ISBN ) Panel for the Study of the Policy Formation Process, Committee on Child Development Research and Public Policy, National Research Council


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (ISBN ) Committee on the Implications of Dioxin in the Food Supply, National Research Council


• Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (ISBN ) John Erdman, Maria Oria, and Laura Pillsbury, Editors; Committee on Nutrition, Trauma, and the Brain; Institute of Medicine


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Managing Food Safety Practices from Farm to Table:Workshop Summary (ISBN ) Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine


• Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia (ISBN ) Committee on a Study of Technologies to Benefit Farmers in Africa and South Asia, National Research Council


• A Sustainability Challenge: Food Security for All: Report of Two Workshops (ISBN ) Committee on Food Security for All as a Sustainability Challenge; National Research Council


• Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (ISBN ) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, National Research Council


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (ISBN ) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (ISBN ) Committee to Review the WIC Food Packages


• Letter Report on the Development of a Model for Ranking FDA Product Categories on the Basis of Health Risks (ISBN )


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (ISBN ) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institut


• Dietary Reference Intakes:A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients (ISBN ) Food and Nutrition Board, Institute of Medicine


• Local Government Actions to Prevent Childhood Obesity (ISBN ) Lynn Parker, Annina Catherine Burns, and Eduardo Sanchez, Editors; Committee on Childhood Obesity Prevention Actions for Local Governments; Institute of Medicine; National Research Council


• Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations (ISBN ) Committee on Military Nutrition Research, Food and Nutrition Board


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (ISBN ) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Nutritional Needs in Cold and High-Altitude Environments:Applications for Military Personnel in Field Operations (ISBN ) Bernadette M. Marriott and Sydne J. Carlson, Editors; Committee on Military Nutrition Research, Institute of Medicine


• Changes in the Sheep Industry in the United States:Making the Transition from Tradition (ISBN ) Committee on the Economic Development and Current Status of the Sheep Industry in the United States, National Research Council


• Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture (ISBN ) Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture, Board on Agriculture and Natural Resources, National Research Council


• Investing in Research:A Proposal to Strengthen the Agricultural, Food, and Environmental System (ISBN ) Board on Agriculture, National Research Council


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (ISBN ) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary (ISBN ) Leslie Pray, Ann Yaktine, and Sheila Moats, Rapporteurs; Food and Nutrition Board; Institute of Medicine


• Building Public-Private Partnerships in Food and Nutrition: Workshop Summary (ISBN ) Leslie Pray and Laura Pilsbury, Rapporteurs; Food Forum: Food and Nutrition Board; Institute of Medicine


• Frontiers in the Nutrition Sciences:Proceedings of a Symposium (ISBN ) Food and Nutrition Board, Institute of Medicine


• Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment (ISBN )


• The Role of Protein and Amino Acids in Sustaining and Enhancing Performance (ISBN ) Committee on Military Nutrition Research, Institute of Medicine


• Food Labeling:Toward National Uniformity (ISBN ) Donna V. Porter and Robert O. Earl, Editors; Committee on State Food Labeling, Institute of Medicine