IOM (Institute of Medicine). 2000. Vitamin E. In: Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press. Pp. 186–283.
Johnson HE, Broadhurst D, Goodacre R, Smith AR. 2003. Metabolic fingerprinting of salt-stressed tomatoes. Phytochemistry 62:919–928.
Kuiper HA, Kleter GA, Noteborn HP, Kok EJ. 2001. Assessment of the food safety issues related to genetically modified foods. Plant J 27:503–528.
Kuiper HA, Kok EJ, Engel KH. 2003. Exploitation of molecular profiling techniques for GM food safety assessment. Curr Opin Biotechnol 14:238–243.
Lee SJ, Ahn JK, Kim SH, Kim JT, Han SJ, Jung MY, Chung IM. 2003. Variation in isoflavone of soybean cultivars with location and storage duration. J Agric Food Chem 51:3382–3389.
Liu CJ, Blount JW, Steele CL, Dixon RA. 2002. Bottlenecks for metabolic engineering of isoflavone glycoconjugates in Arabidopsis. Proc Natl Acad Sci U S A 99:14578–14583.
Losso JN, Munene CN, Moody MW. 2003. Inductively coupled plasma optical emission spectrometric determination of minerals in catfish frame. Nahrung 47:309–311.
Matsumura H, Nirasawa S, Terauchi R. 1999. Technical advance: Transcript profiling in rice (Oryza sativa L.) seedlings using serial analysis of gene expression (SAGE). Plant J 20:719–726.
Noteborn HPJM, Lommen A, van der Jagt RC, Weseman JM. 2000. Chemical fingerprinting for the evaluation of unintended secondary metabolic changes in transgenic food crops. J Biotechnol 77:103–114.
O’Farrell PH. 1975. High resolution two-dimensional electrophoresis of proteins. J Biol Chem 250:4007–4021.
Quackenbush J. 2002. Microarray data normalization and transformation. Nat Genet 32S:496–501.
Raamsdonk LM, Teusink B, Broadhurst D, Zhang N, Hayes A, Walsh MC, Berden JA, Brindle KM, Kell DB, Rowland JJ, Westerhoff HV, van Dam K, Oliver SG. 2001. A functional genomics strategy that uses metabolome data to reveal the phenotype of silent mutations. Nat Biotechnol 19:45–50.
Ratcliffe RG, Shachar-Hill Y. 2001. Probing plant metabolism with NMR. Annu Rev Plant Physiol Plant Mol Biol 52:499–526.
Regnier FE, Riggs L, Zhang R, Xiong L, Liu P, Chakraborty A, Seeley E, Sioma C, Thompson RA. 2002. Comparative proteomics based on stable isotope labeling and affinity selection. J Mass Spectrom 37:133–145.
Roberts JKM. 2000. NMR adventures in the metabolic labyrinth within plants. Trends Plant Sci 5:30–34.
Roessner U, Wagner C, Kopka J, Trethewey RN, Willmitzer L. 2000. Technical advance: Simultaneous analysis of metabolites in potato tuber by gas chromatography-mass spectrometry. Plant J 23:131–142.
Roessner U, Luedemann A, Brust D, Fiehn O, Linke T, Willmitzer L, Fernie A. 2001. Metabolic profiling allows comprehensive phenotyping of genetically or environmentally modified plant systems. Plant Cell 13:11–29.
Saxena D, Stotzky G. 2001. Bt corn has a higher lignin content than non-Bt corn. Am J Bot 88:1704–1706.
Shintani D, DellaPenna D. 1998. Elevating the vitamin E content of plants through metabolic engineering. Science 282:2098–2100.
Taylor J, King RD, Altmann T, Fiehn O. 2002. Application of metabolomics to plant genotype discrimination using statistics and machine learning. Bioinformatics 18:S241–S248.
Thelen JJ, Ohlrogge JB. 2002. Metabolic engineering of fatty acid biosynthesis in plants. Metab Eng 4:12–21.
Tolstikov VV, Fiehn O. 2002. Analysis of highly polar compounds of plant origin: Combination of hydrophilic interaction chromatography and electrospray ion trap mass spectrometry. Anal Biochem 301:298–307.