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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Taylor J, King RD, Altmann T, Fiehn O. 2002. Application of metabolomics to plant genotype discrimination using statistics and machine learning. Bioinformatics 18:S241–S248. Taylor SL, Bush RK, Nordlee JA. 2003. Sulfites. In: Metcalfe DD, Sampson HA, Simon RA, eds. Food Allergy: Adverse Reactions to Foods and Food Additives. 3rd ed. Elmsford, NY: Blackwell Publishing. Pp. 324–341. Wodicka V. 1982. An Overview of Food Risk/Hazards. Presented at the Food and Drug Officials Sponsored Symposium on Food Toxicology, Spring Workshop, May 23-25, New Orleans, Louisiana. Yocum MW, Khan DA. 1994. Assessment of patients who have experienced anaphylaxis: A 3-year survey. Mayo Clin Proc 69:16–23. Youmans JB. 1941. Nutritional Deficiencies. Diagnosis and Treatment. Philadelphia: JB Lippincott. Young VR, Taylor YS, Rand WM, Scrimshaw NS. 1973. Protein requirements of man: Efficiency of egg protein utilization at maintenance and submaintenance levels in young men. J Nutr 103:1164–1174.
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