FIGURE 1-1 A general history of genetics and genetic modification. Source: Adapted from The Arabidopsis Initiative (2000); Moore (2003); University of Illinois (1999).
The National Academies of Sciences, Engineering, and Medicine 500 Fifth St. N.W. | Washington, D.C. 20001
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.
Washington, DC: The National Academies Press, 2004.
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