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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)
Board on Agriculture and Natural Resources (BANR)
Board on Life Sciences (BLS)

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. "Appendix A: Glossary." Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington, DC: The National Academies Press, 2004.

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

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