Presentations from Representatives of the Sponsoring Agencies
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects B Open Session and Workshop Agendas Open Session Monday, September 23, 2002 National Academy of Sciences Room 105 2100 C Street, NW Washington, DC 1:00 p.m. Welcome, Introductions, and Purpose of the Public Session Bettie Sue Masters, Committee Chair Presentations from Representatives of the Sponsoring Agencies 1:10 U.S. Department of Agriculture Michael Schechtman, Office of the Deputy Secretary Charles Edwards, Food Safety and Inspection Service 2:10 Food and Drug Administration Joseph Levitt, Center for Food Safety and Applied Nutrition James Maryanski, Center for Food Safety and Applied Nutrition 3:10 Break 3:30 U.S. Environmental Protection Agency J. Thomas McClintock, Office of Science Coordination and Policy
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects 4:30 Open Discussion 4:45 Adjourn Workshop Tuesday, January 7, 2003 Keck Building Room 100 500 Fifth Street, NW Washington, DC 8:30 a.m. Welcome and Introductory Remarks Bettie Sue Masters, Committee Chair 8:45 Methods for Genetically Modifying Animals and Their Applications José Cibelli, Advanced Cell Technology, Inc. 9:30 Toxicity? Transgene Expression in Muscle as a Food Product Robert Schwartz, Baylor College of Medicine 10:15 Break 10:30 Determining Unintended Health Effects of Biotechnology-Derived Foods Ian Munro, CanTox, Inc. 11:15 Assessing Foods Derived from Genetically Modified Crops for Unintended Effects—an Industry Perspective Roy Fuchs, Monsanto Company 12:00 noon Lunch 1:00 p.m. Compositional Analyses of Foods and Feeds Derived from Biotechnology: A Lens into Unintended Effects Bruce Chassy, University of Illinois, Urbana-Champaign 1:45 The Use of Profiling Methods for Identification and Assessment of Unintended Effects in Genetically Modified Foods Harry Kuiper, RIKILT Wageningen University and Research Center, The Netherlands 2:30 Break
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects 2:45 The International Life Sciences Institute Crop Composition Database Ray Shillito, Bayer CropScience 3:30 FDA Policy for Reviewing Genetically Engineered Crops: A Case-Study Assessment of FDA Oversight Douglas Gurian-Sherman, Center for Science in the Public Interest 3:55 Public Comment Session 4:20 Closing Remarks Bettie Sue Masters, Committee Chair 4:30 Adjourn
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