4:30

Open Discussion

4:45

Adjourn

Workshop

Tuesday, January 7, 2003

Keck Building

Room 100

500 Fifth Street, NW

Washington, DC

8:30 a.m.

Welcome and Introductory Remarks

Bettie Sue Masters, Committee Chair

8:45

Methods for Genetically Modifying Animals and Their Applications

José Cibelli, Advanced Cell Technology, Inc.

9:30

Toxicity? Transgene Expression in Muscle as a Food Product

Robert Schwartz, Baylor College of Medicine

10:15

Break

10:30

Determining Unintended Health Effects of Biotechnology-Derived Foods

Ian Munro, CanTox, Inc.

11:15

Assessing Foods Derived from Genetically Modified Crops for Unintended Effects—an Industry Perspective

Roy Fuchs, Monsanto Company

12:00 noon

Lunch

1:00 p.m.

Compositional Analyses of Foods and Feeds Derived from Biotechnology: A Lens into Unintended Effects

Bruce Chassy, University of Illinois, Urbana-Champaign

1:45

The Use of Profiling Methods for Identification and Assessment of Unintended Effects in Genetically Modified Foods

Harry Kuiper, RIKILT Wageningen University and Research Center, The Netherlands

2:30

Break



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