• Front Matter R1-R18

• Executive Summary 1-16

• 1 Introduction 17-22

• 2 Methods and Mechanisms for Genetic Manipulation of Plants 23-38

• 3 Unintended Effects from Breeding 39-72

• 4 New Approaches for Identifying Unintened Changes in Food Composition 73-102

• 5 Adverse Impacts of Food on Human Health 103-126

• 6 Methods for Predicting and Assessing Unintended Effects on Human Health 127-174

• 7 Framework, Findings, and Recommendations 175-188

• Appendix A: Glossary 189-206

• Appendix B: Open Session and Workshop Agendas 207-210

• Appendix C: Committee Member Biographical Sketches 211-216

• Subreport: Methods and Mechanisms of Genetic Manipulation and Cloning of Animals 217-236

" Appendix B: Open Session and Workshop Agendas ." Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects . Washington, DC: The National Academies Press, 2004 .

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