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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects (2004)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)
Board on Agriculture and Natural Resources (BANR)
Board on Life Sciences (BLS)

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. "3 Unintended Effects from Breeding." Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington, DC: The National Academies Press, 2004.

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

FIGURE 3-1 Relative likelihood of unintended genetic effects associated with various methods of plant genetic modification. The gray tails indicate the committee’s conclusions about the relative degree of the range of potential unintended changes; the dark bars indicate the relative degree of genetic disruption for each method. It is unlikely that all methods of either genetic engineering, genetic modification, or conventional breeding will have equal probability of resulting in unintended changes. Therefore, it is the final product of a given modification, rather than the modification method or process, that is more likely to result in an unintended adverse effect. For example, of the methods shown, a selection from a homogenous population is least likely to express unintended effects, and the range of those that do appear is quite limited. In contrast, induced mutagenesis is the most genetically disruptive and, consequently, most likely to display unintended effects from the widest potential range of phenotypic effects.

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