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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
ance of Allison Yates, director emeritus of the Food and Nutrition Board; and Linda Meyers, the Board’s current director; Charlotte Kirk Baer, director of the Board on Agriculture and Natural Resources; and Frances Sharples, director of the Board on Life Sciences. The committee also thanks Geraldine Kennedo for logistical arrangements and Craig Hicks for writing assistance and technical editing.
Bettie Sue Masters, Chair
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health