ance of Allison Yates, director emeritus of the Food and Nutrition Board; and Linda Meyers, the Board’s current director; Charlotte Kirk Baer, director of the Board on Agriculture and Natural Resources; and Frances Sharples, director of the Board on Life Sciences. The committee also thanks Geraldine Kennedo for logistical arrangements and Craig Hicks for writing assistance and technical editing.

Bettie Sue Masters, Chair

Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement