COMMITTEE ON IDENTIFYING AND ASSESSING UNINTENDED EFFECTS OF GENETICALLY ENGINEERED FOODS ON HUMAN HEALTH

BETTIE SUE MASTERS (chair),

Department of Biochemistry, University of Texas Health Science Center, San Antonio

FULLER W. BAZER,

Department of Animal Sciences, Texas A&M University, College Station

SHIRLEY A. A. BERESFORD,

Department of Epidemiology, University of Washington, Seattle

DEAN DELLAPENNA,

Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing

TERRY D. ETHERTON,

Department of Dairy and Animal Science, The Pennsylvania State University, University Park

CUTBERTO GARZA,

Division of Nutritional Sciences, Cornell University, Ithaca, New York

LYNN GOLDMAN,

Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland

SIDNEY GREEN,

Department of Pharmacology, Howard University College of Medicine, Washington, DC (until April, 2003)

JESSE F. GREGORY, III,

Department of Food Science and Human Nutrition, University of Florida, Gainesville

JENNIFER HILLARD,

Past Vice President (Policy & Issues), Consumer’s Association of Canada, Winnipeg, Manitoba

ALAN G. MCHUGHEN,

Department of Botany and Plant Sciences, University of California, Riverside

SANFORD A. MILLER,

Center for Food and Nutrition Policy, Virginia Polytechnic and State University, Alexandria

STEVE L. TAYLOR,

Department of Food Science and Technology, University of Nebraska, Lincoln

TIMOTHY ZACHAREWSKI,

Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing

Staff

ANN YAKTINE, Senior Program Officer

MICHAEL KISIELEWSKI, Research Assistant

SYBIL BOGGIS, Senior Project Assistant

ANGELA ARMENDARIZ, Intern (June to August 2003)



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