MAY BERENBAUM, (chair),

University of Illinois, Urbana-Champaign

SANDRA BARTHOLMEY,

Univesity of Illinois, Chicago

DEBORAH BLUM,

University of Wisconsin, Madison

H. H. CHENG,

University of Minnesota, St. Paul

BARBARA P. GLENN,

Biotechnology Industry Organization, Washington, DC

LINDA F. GOLODNER,

National Consumers League, Washington, DC

W. R. (REG) GOMES,

University of California, Oakland

PERRY R. HAGENSTEIN,

Institute for Forest Analysis, Planning, and Policy, Wayland, Massachusetts

JANET C. KING,

Children’s Hospital Oakland Research Center, California

DANIEL P. LOUCKS,

Cornell University, Ithaca, New York

WHITNEY MACMILLAN,

Cargill, Inc., Minneapolis, Minnesota

TERRY L. MEDLEY,

DuPont Agriculture and Nutrition, Wilmington, Delaware

OLE NIELSEN,

Ontario Veterinary College, Canada

ALICE N. PELL,

Cornell University, Ithaca, New York

BOBBY PHILLS,

Florida A&M University, Tallahassee

SHARRON S. QUISENBERRY,

Virgnia Polytechnic Institute and State University

SONYA B. SALAMON,

University of Illinois, Urbana-Champaign

G. EDWARD SCHUH,

Humphrey Institute of Public Affairs, Minneapolis, Minnesota

BRIAN J. STASKAWICZ,

University of California, Berkeley

JACK WARD THOMAS,

University of Montana, Missoula

JAMES H. TUMLINSON,

Pennsylvania State University, University Park

B. L. TURNER,

Clark University, Worcester, Massachusetts

CHARLOTTE KIRK BAER, Director

KAREN L. IMHOF, Administrative Assistant

DONNA LEE JAMEISON, Administrative Assistant (through October 2003)