Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• WIC Food Packages: Time for a Change (ISBN ) Committee to Review the WIC Food Packages


• Planning a WIC Research Agenda:Workshop Summary (ISBN ) Carol West Suitor, Rapporteur; Institute of Medicine


• Dietary Risk Assessment in the WIC Program (ISBN ) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• WIC Nutrition Risk Criteria:A Scientific Assessment (ISBN ) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (ISBN ) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Nutrition During Lactation (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Estimating Eligibility and Participation for the WIC Program:Final Report (ISBN ) Michele Ver Ploeg and David M. Betson, Editors, Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, National Research Council


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Framework for Dietary Risk Assessment in the WIC Program: An Interim Report from the Food and Nutrition Board (ISBN ) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth (ISBN ) Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings and Ann L. Yaktine, editors


• Food Marketing to Children and Youth: Threat or Opportunity? (ISBN ) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Dietary Reference Intakes: Applications in Dietary Assessment (ISBN ) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• School Meals:Building Blocks for Healthy Children (ISBN ) Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, Editors; Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine


• Nutrition During Pregnancy:Part I: Weight Gain, Part II: Nutrient Supplements (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Opportunities in the Nutrition and Food Sciences:Research Challenges and the Next Generation of Investigators (ISBN ) Paul R. Thomas and Robert Earl, Editors; Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine


• Updating the USDA National Breastfeeding Campaign: Workshop Summary (ISBN ) Paula Tarnapol Whitacre and Sheila Moats, Rapporteurs; Institute of Medicine


• Iron Deficiency Anemia:Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age (ISBN ) Robert Earl and Catherine E. Woteki, Editors; Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age, Institute of Medicine


• Strategies to Reduce Sodium Intake in the United States (ISBN ) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Nutrition Labeling:Issues and Directions for the 1990s (ISBN ) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary (ISBN ) Carol West Suitor, Ann Yaktine, and Maria Oria, Rapporteurs, Food Forum


• Diet and Health:Implications for Reducing Chronic Disease Risk (ISBN ) Committee on Diet and Health, National Research Council


• Estimating Eligibility and Participation for the WIC Program: Phase I Report (ISBN ) Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, Michele Ver Ploeg and David M. Betson, Editors, Committee on National Statistics, National Research Council


• Early Childhood Obesity Prevention Policies (ISBN ) Committee on Obesity Prevention Policies for Young Children; Leann L. Birch, Lynn Parker, and Annina Burns, Editors; Institute of Medicine


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (ISBN ) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institut


• Local Government Actions to Prevent Childhood Obesity (ISBN ) Lynn Parker, Annina Catherine Burns, and Eduardo Sanchez, Editors; Committee on Childhood Obesity Prevention Actions for Local Governments; Institute of Medicine; National Research Council


• Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (ISBN ) Julie A. Caswell and Ann L. Yaktine, Editors; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Food and Nutrition Board; Committee on National Statistics; Institute of Medicine; National Research Council


• Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (ISBN ) Virginia A. Stallings and Christine L. Taylor, Editors, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, National Research Council


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (ISBN ) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (ISBN ) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Dietary Reference Intakes Research Synthesis: Workshop Summary (ISBN ) Carol West Suitor and Linda D. Meyers, Rapporteurs, Planning Committee on Dietary Reference Intakes Research Synthesis


• Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary (ISBN ) Leslie Pray, Ann Yaktine, and Sheila Moats, Rapporteurs; Food and Nutrition Board; Institute of Medicine


• Evaluating Food Assistance Programs in an Era of Welfare Reform:Summary of a Workshop (ISBN ) Elizabeth Evanson, Charles F. Manski, and Terri M. Scanlan, Editors; Committee on National Statistics, National Research Council and Institute of Medicine


• Nutrition Services in Perinatal Care:Second Edition (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences


• National Survey Data on Food Consumption:Uses and Recommendations (ISBN ) Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council


• Making Policies for Children:A Study of the Federal Process (ISBN ) Panel for the Study of the Policy Formation Process, Committee on Child Development Research and Public Policy, National Research Council


• Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure (ISBN ) Committee on the Implications of Dioxin in the Food Supply, National Research Council