• Front Matter R1-R10

• Executive Summary 1-8

• 1 Introduction and Background 9-20

• 2 Challenges to Selecting an Effective Set of WIC Food Packages 21-26

• 3 Nutrient Intake of WIC-Eligible Populations 27-52

• 4 Food Intake of WIC-Eligible Populations 53-64

• 5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations 65-74

• 6 Proposed Approach for Selecting the WIC Food Packages 75-82

• 7 References 83-100

• Appendix A Tables 101-114

• Appendix B Biographical Sketches of Committee Members 115-120

• Appendix C Acronyms and Abbreviations 121-122

" 3 Nutrient Intake of WIC-Eligible Populations ." Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages . Washington, DC: The National Academies Press, 2004 .

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