Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages

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Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (2004)
Food and Nutrition Board (FNB)

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Front Matter (R1-R10)

Executive Summary (1-8)

1 Introduction and Background (9-20)

2 Challenges to Selecting an Effective Set of WIC Food Packages (21-26)

3 Nutrient Intake of WIC-Eligible Populations (27-52)

4 Food Intake of WIC-Eligible Populations (53-64)

5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations (65-74)

6 Proposed Approach for Selecting the WIC Food Packages (75-82)

7 References (83-100)

Appendix A Tables (101-114)

Appendix B Biographical Sketches of Committee Members (115-120)

Appendix C Acronyms and Abbreviations (121-122)