D

 

Macronutrients, Fiber, Phytate, and Cholesterol,

 

242

E

 

Fats,

 

244

Table B-4

 

Comparison of Food Items Used in Nutrient Analyses from Two Databases,

 

246

Table B-5

 

Comparison of Current and Revised Food Packages with Regard to Nutrients Offered

 

 

A

 

Nutrients of Concern with Regard to Inadequate Intake,

 

252

B

 

Nutrients of Concern with Regard to Excessive Intake,

 

256

C

 

Nutrients and Ingredients to Limit in the Diet,

 

260

Table B-6

 

Substitutions for Various Volumes of Formula Concentrate—Easy Reference Guide,

 

262



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