D

Macronutrients, Fiber, Phytate, and Cholesterol,

242

E

Fats,

244

Table B-4

Comparison of Food Items Used in Nutrient Analyses from Two Databases,

246

Table B-5

Comparison of Current and Revised Food Packages with Regard to Nutrients Offered

A

Nutrients of Concern with Regard to Inadequate Intake,

252

B

Nutrients of Concern with Regard to Excessive Intake,

256

C

Nutrients and Ingredients to Limit in the Diet,

260

Table B-6

Substitutions for Various Volumes of Formula Concentrate—Easy Reference Guide,

262