|
|
Dietary Component
|
|
|
Calcium (mg/d)
|
Iron (mg/d)
|
Zinc (mg/d)
|
|
Current Food Package I (0–3.9 mo)
|
417
|
9.5
|
4.9
|
|
Revised Food Package I-FF-A (0–3.9 mo)
|
417
|
9.5
|
4.9
|
|
Change from current package
|
0
|
0
|
0
|
|
Current Food Package II (4–5.9 mo)
|
555
|
19.6
|
6.4
|
|
Revised Food Package I-FF-B (4–5.9 mo)
|
457
|
10.4
|
5.4
|
|
Change from current package
|
–98
|
–9.2
|
–1.0
|
|
Current Food Package II (6–11.9 mo)
|
555
|
19.6
|
6.4
|
|
Revised Food Package II-FF (6–11.9 mo)
|
475
|
17.6
|
5.4
|
|
Change from current package
|
–80
|
–2.0
|
–1.0
|
|
Current Food Package II, breast-fedb
|
138
|
10.1
|
1.5
|
|
Revised Food Package II-BF (6–11.9 mo)
|
202
|
11.4
|
3.3
|
|
Change from current package
|
+64
|
+1.3
|
+1.8
|
|
Current Food Package IV (1–4.9 y)
|
1,219
|
13.8
|
9.3
|
|
Revised Food Package IV-A (1–1.9 y)
|
1,084
|
15.4
|
10.5
|
|
Change from current package
|
–135
|
+1.6
|
+1.2
|
|
Revised Food Package IV-B (2–4.9 y)
|
1,085
|
15.5
|
10.7
|
|
Change from current package
|
–134
|
+1.7
|
+1.4
|
|
Current Food Package V
|
1,374
|
13.9
|
9.9
|
|
Revised Food Package V
|
1,341
|
16.9
|
11.8
|
|
Change from current package
|
–33
|
+3.0
|
+1.9
|
|
Current Food Package VI
|
1,199
|
13.0
|
8.8
|
|
Revised Food Package VI
|
1,063
|
15.4
|
10.0
|
|
Change from current package
|
–136
|
+2.4
|
+1.2
|
|
Current Food Package VII
|
1,494
|
15.3
|
11.1
|
|
Revised Food Package VII
|
1,538
|
17.7
|
12.9
|
|
Change from current package
|
+44
|
+2.4
|
+1.8
|
|
NOTES: The sodium content of the revised food packages was increased when the processed option (i.e., canned fruits and vegetables as described in Tables B-4 and E-2) was substituted for fresh produce; using canned vegetables, the sodium content increased by 27% for Food Package IV, 32% for Food Package V, 48% for Food Package VI, and 24% for Food Package VII. See notes for Tables B-2A through B-2E following Table B-2E.
|
