TABLE B-2B Nutrient Analysis of Current and Revised Food Packages Using NDS-R,a Fat-Soluble Vitamins

 

Dietary Component

 

Vitamin A (mcg RAE/d)

Retinol (mcg/d)

Vitamin D (mcg/d)

Current Food Package I (0–3.9 mo)

424

413

7.8

Revised Food Package I-FF-A (0–3.9 mo)

424

413

7.8

Change from current package

0

0

0

Current Food Package II (4–5.9 mo)

426

413

7.8

Revised Food Package I-FF-B (4–5.9 mo)

465

453

8.6

Change from current package

+39

+40

+0.8

Current Food Package II (6–11.9 mo)

426

413

7.8

Revised Food Package II-FF (6–11.9 mo)

467

320

6.0

Change from current package

+41

–93

–1.8

Current Food Package II, breast-fedb

3

0

0.0

Revised Food Package II-BF (6–11.9 mo)

274

1

0.1

Change from current package

+271

+1

+0.1

Current Food Package IV (1–4.9 y)

612

596

7.5

Revised Food Package IV-A (1–1.9 y)

573

345

5.5

Change from current package

–39

–251

–2.0

Revised Food Package IV-B (2–4.9 y)

681

455

5.6

Change from current package

+69

–141

–1.9

Current Food Package V

680

663

8.9

Revised Food Package V

833

552

7.3

Change from current package

+153

–111

–1.6

Current Food Package VI

609

596

7.5

Revised Food Package VI

734

455

5.6

Change from current package

+125

–141

–1.9

Current Food Package VII

971

701

10.1

Revised Food Package VII

945

662

10.3

Change from current package

–26

–39

+0.2

See notes for Tables B-2A through B-2E following Table B-2E.



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