TABLE B-2C Nutrient Analysis of Current and Revised Food Packages Using NDS-R,a Water-Soluble Vitamins

 

Dietary Component

 

Vitamin C (mg/d)

Thiamin (mg/d)

Riboflavin (mg/d)

Current Food Package I (0–3.9 mo)

58.5

0.45

0.76

Revised Food Package I-FF-A (0–3.9 mo)

58.5

0.45

0.76

Change from current package

0

0

0

Current Food Package II (4–5.9 mo)

82.7

0.78

1.17

Revised Food Package I-FF-B (4–5.9 mo)

64.2

0.49

0.83

Change from current package

–18.5

–0.29

–0.34

Current Food Package II (6–11.9 mo)

82.7

0.78

1.17

Revised Food Package II-FF (6–11.9 mo)

52.1

0.69

1.03

Change from current package

–30.6

–0.09

–0.14

Current Food Package II, breast-fedb

24.2

0.33

0.41

Revised Food Package II-BF (6–11.9 mo)

13.2

0.38

0.59

Change from current package

–11.0

+0.05

+0.18

Current Food Package IV (1–4.9 y)

116.4

1.04

2.08

Revised Food Package IV-A (1–1.9 y)

85.2

1.20

1.90

Change from current package

–31.2

+0.16

–0.18

Revised Food Package IV-B (2–4.9 y)

84.5

1.20

1.91

Change from current package

–31.9

+0.16

–0.17

Current Food Package V

117.5

1.09

2.30

Revised Food Package V

98.3

1.28

2.19

Change from current package

–19.2

+0.19

–0.11

Current Food Package VI

84.4

0.96

2.05

Revised Food Package VI

80.9

1.10

1.82

Change from current package

–3.5

+0.14

–0.23

Current Food Package VII

135.1

1.18

2.42

Revised Food Package VII

98.8

1.33

2.48

Change from current package

–36.3

+0.15

+0.06

See notes for Tables B-2A through B-2E following Table B-2E.



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