TABLE B-2D Nutrient Analysis of Current and Revised Food Packages Using NDS-R,a Macronutrients, Fiber, Phytate, and Cholesterol

 

Dietary Component

 

Food Energy (kcal/d)

Protein (g/d)

Protein (% of energy)

Current Food Package I (0–3.9 mo)

529

11.2

8.5

Revised Food Package I-FF-A (0–3.9 mo)

529

11.2

8.5

Change from current package

0

0

0

Current Food Package II (4–5.9 mo)

663

13.3

8.0

Revised Food Package I-FF-B (4–5.9 mo)

581

12.3

8.5

Change from current package

–82

–1.0

+0.5

Current Food Package II (6–11.9 mo)

663

13.3

8.0

Revised Food Package II-FF (6–11.9 mo)

547

11.4

7.8

Change from current package

–116

–1.9

–0.2

Current Food Package II, breast-fedb

134

2.1

6.1

Revised Food Package II-BF (6–11.9 mo)

257

11.7

16.3

Change from current package

+123

+9.6

+10.2

Current Food Package IV (1–4.9 y)

797

41.2

21.3

Revised Food Package IV-A (1–1.9 y)

753

31.9

17.4

Change from current package

–44

–9.3

–3.9

Revised Food Package IV-B (2–4.9 y)

668

32.1

19.9

Change from current package

–129

–9.1

–1.4

Current Food Package V

858

45.5

21.9

Revised Food Package V

823

42.4

21.2

Change from current package

–35

–3.1

+0.7

Current Food Package VI

676

37.0

22.5

Revised Food Package VI

577

29.5

19.6

Change from current package

–99

–7.5

–2.9

Current Food Package VII

1,061

60.1

23.3

Revised Food Package VII

981

58.1

24.4

Change from current package

–80

+2.0

+1.1

See notes for Tables B-2A through B-2E following Table B-2E.



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