|
|
Dietary Component
|
|
|
Total Fat (g/d)
|
Total Fat (% of energy)
|
Saturated Fat (% of energy)
|
|
Current Food Package I (0–3.9 mo)
|
28.2
|
48.0
|
19.4
|
|
Revised Food Package I-FF-A (0–3.9 mo)
|
28.2
|
48.0
|
19.4
|
|
Change from current package
|
0
|
0
|
0
|
|
Current Food Package II (4–5.9 mo)
|
29.3
|
39.7
|
15.8
|
|
Revised Food Package I-FF-B (4–5.9 mo)
|
31.0
|
48.0
|
19.4
|
|
Change from current package
|
+1.7
|
+8.3
|
+3.6
|
|
Current Food Package II (6–11.9 mo)
|
29.3
|
39.7
|
15.8
|
|
Revised Food Package II-FF (6–11.9 mo)
|
23.0
|
37.7
|
15.0
|
|
Change from current package
|
–6.3
|
–2.0
|
–0.8
|
|
Current Food Package II, breast-fedb
|
1.0
|
6.9
|
1.6
|
|
Revised Food Package II-BF (6–11.9 mo)
|
4.6
|
15.4
|
4.7
|
|
Change from current package
|
+3.6
|
+8.5
|
+3.1
|
|
Current Food Package IV (1–4.9 y)
|
29.2
|
30.6
|
15.6
|
|
Revised Food Package IV-A (1–1.9 y)
|
27.0
|
31.3
|
15.7
|
|
Change from current package
|
–2.2
|
+0.7
|
+0.1
|
|
Revised Food Package IV-B (2–4.9 y)
|
16.7
|
20.8
|
8.5
|
|
Change from current package
|
–12.5
|
–9.8
|
–7.1
|
|
Current Food Package V
|
31.3
|
30.4
|
15.8
|
|
Revised Food Package V
|
23.4
|
25.1
|
8.7
|
|
Change from current package
|
–7.9
|
–5.3
|
–7.1
|
|
Current Food Package VI
|
24.7
|
31.4
|
17.2
|
|
Revised Food Package VI
|
16.0
|
18.7
|
7.9
|
|
Change from current package
|
–8.7
|
–12.7
|
–9.3
|
|
Current Food Package VII
|
41.4
|
33.8
|
16.1
|
|
Revised Food Package VII
|
32.0
|
28.7
|
10.0
|
|
Change from current package
|
–9.4
|
–5.1
|
–6.1
|
|
NOTES FOR TABLES B-2A THROUGH B-2E: AT = (alpha)-tocopherol; ATE = (alpha)-tocopherol equivalents; BF = fully breast-fed; BF/FF = partially breast-fed; DFE = dietary folate equivalents (1 DFE = 1 mcg food folate = 0.6 mcg of folic acid from fortified food or as a supplement consumed with food = 0.5 mcg of a supplement taken on an empty stomach); FF = fully formula-fed; RAE = retinol activity equivalents.
aThe primary nutrient analysis for this report (Tables B-2A through B-2E) used Nutrition Data System for Research software version 5.0/35 (2004) developed by the Nutrition Coordinating Center (NCC), University of Minnesota, Minneapolis, MN (Schakel et al., 1988, 1997; Schakel, 2001). A secondary nutrient analysis was prepared using the USDA Nutrient Database for Standard Reference (SR-17) (NDL, 2004) (Tables B-3A through B-3E). The analysis using SR-17 is presented only here in Appendix B.
|
