TABLE B-2E Nutrient Analysis of Current and Revised Food Packages Using NDS-R,a Fats

 

Dietary Component

 

Total Fat (g/d)

Total Fat (% of energy)

Saturated Fat (% of energy)

Current Food Package I (0–3.9 mo)

28.2

48.0

19.4

Revised Food Package I-FF-A (0–3.9 mo)

28.2

48.0

19.4

Change from current package

0

0

0

Current Food Package II (4–5.9 mo)

29.3

39.7

15.8

Revised Food Package I-FF-B (4–5.9 mo)

31.0

48.0

19.4

Change from current package

+1.7

+8.3

+3.6

Current Food Package II (6–11.9 mo)

29.3

39.7

15.8

Revised Food Package II-FF (6–11.9 mo)

23.0

37.7

15.0

Change from current package

–6.3

–2.0

–0.8

Current Food Package II, breast-fedb

1.0

6.9

1.6

Revised Food Package II-BF (6–11.9 mo)

4.6

15.4

4.7

Change from current package

+3.6

+8.5

+3.1

Current Food Package IV (1–4.9 y)

29.2

30.6

15.6

Revised Food Package IV-A (1–1.9 y)

27.0

31.3

15.7

Change from current package

–2.2

+0.7

+0.1

Revised Food Package IV-B (2–4.9 y)

16.7

20.8

8.5

Change from current package

–12.5

–9.8

–7.1

Current Food Package V

31.3

30.4

15.8

Revised Food Package V

23.4

25.1

8.7

Change from current package

–7.9

–5.3

–7.1

Current Food Package VI

24.7

31.4

17.2

Revised Food Package VI

16.0

18.7

7.9

Change from current package

–8.7

–12.7

–9.3

Current Food Package VII

41.4

33.8

16.1

Revised Food Package VII

32.0

28.7

10.0

Change from current package

–9.4

–5.1

–6.1

NOTES FOR TABLES B-2A THROUGH B-2E: AT = (alpha)-tocopherol; ATE = (alpha)-tocopherol equivalents; BF = fully breast-fed; BF/FF = partially breast-fed; DFE = dietary folate equivalents (1 DFE = 1 mcg food folate = 0.6 mcg of folic acid from fortified food or as a supplement consumed with food = 0.5 mcg of a supplement taken on an empty stomach); FF = fully formula-fed; RAE = retinol activity equivalents.

aThe primary nutrient analysis for this report (Tables B-2A through B-2E) used Nutrition Data System for Research software version 5.0/35 (2004) developed by the Nutrition Coordinating Center (NCC), University of Minnesota, Minneapolis, MN (Schakel et al., 1988, 1997; Schakel, 2001). A secondary nutrient analysis was prepared using the USDA Nutrient Database for Standard Reference (SR-17) (NDL, 2004) (Tables B-3A through B-3E). The analysis using SR-17 is presented only here in Appendix B.



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