TABLE B-3B Nutrient Analysis of Current and Revised Food Packages Using USDA Nutrient Database for Standard Reference (SR-17),a Fat-Soluble Vitamins

 

Dietary Component

 

Vitamin A (mcg RAE/d)

Retinol (mcg/d)

Current Food Package I (0–3.9 mo)

462

462

Revised Food Package I-FF-A (0–3.9 mo)

462

462

Change from current package

0

0

Current Food Package II (4–5.9 mo)

462

462†

Revised Food Package I-FF-B (4–5.9 mo)

507

507

Change from current package

+45

+45

Current Food Package II (6–11.9 mo)

462

462†

Revised Food Package II-FF (6–11.9 mo)

500

358†

Change from current package

+38

–104

Current Food Package II, breast-fedb

0

0†

Revised Food Package II-BF (6–11.9 mo)

280

1†

Change from current package

+280

+1

Current Food Package IV (1–4.9 y)

576

565

Revised Food Package IV-A (1–1.9 y)

512

309

Change from current package

–64

–256

Revised Food Package IV-B (2–4.9 y)

622

420

Change from current package

+46

–145

Current Food Package V

642

631

Revised Food Package V

767

507

Change from current package

+125

–124

Current Food Package VI

573

565

Revised Food Package VI

677

421

Change from current package

+104

–144

Current Food Package VII

901

667

Revised Food Package VII

867

606

Change from current package

–34

–61

See notes for Tables B-3A through B-3E following Table B-3E.



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