TABLE B-3C Nutrient Analysis of Current and Revised Food Packages Using USDA Nutrient Database for Standard Reference (SR-17),a Water-Soluble Vitamins

 

Dietary Component

 

Vitamin C (mg/d)

Thiamin (mg/d)

Current Food Package I (0–3.9 mo)

57.5

0.45

Revised Food Package I-FF-A (0–3.9 mo)

57.5

0.45

Change from current package

0

0

Current Food Package II (4–5.9 mo)

81.2

1.06

Revised Food Package I-FF-B (4–5.9 mo)

63.1

0.49

Change from current package

–18.1

–0.57

Current Food Package II (6–11.9 mo)

81.2

1.06

Revised Food Package II-FF (6–11.9 mo)

64.7

0.98

Change from current package

–16.5

–0.08

Current Food Package II, breast-fedb

23.7

0.62

Revised Food Package II-BF (6–11.9 mo)

40.3

0.66

Change from current package

+16.6

+0.04

Current Food Package IV (1–4.9 y)

110.7

1.27

Revised Food Package IV-A (1–1.9 y)

84.2

1.51

Change from current package

–26.5

+0.24

Revised Food Package IV-B (2–4.9 y)

84.5

1.46

Change from current package

–26.2

+0.19

Current Food Package V

110.7

1.32

Revised Food Package V

95.1

1.56

Change from current package

–15.6

+0.24

Current Food Package VI

79.0

1.17

Revised Food Package VI

78.8

1.37

Change from current package

–0.2

+0.20

Current Food Package VII

128.2

1.43

Revised Food Package VII

95.2

1.61

Change from current package

–33.0

+0.18

See notes for Tables B-3A through B-3E following Table B-3E.



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