|
|
Dietary Component
|
|
|
Total Fat (g/d)
|
Total Fat (% of energy)
|
Saturated Fat (% of energy)
|
|
Current Food Package I (0–3.9 mo)
|
27.8
|
47.8%
|
19.3%
|
|
Revised Food Package I-FF-A (0–3.9 mo)
|
27.8
|
47.8%
|
19.3%
|
|
Change from current package
|
0
|
0
|
0
|
|
Current Food Package II (4–5.9 mo)
|
29.0
|
39.7%
|
15.7%
|
|
Revised Food Package I-FF-B (4–5.9 mo)
|
30.5
|
47.8%
|
19.3%
|
|
Change from current package
|
+1.5
|
+8.1%
|
+3.6%
|
|
Current Food Package II (6–11.9 mo)
|
29.0
|
39.7%
|
15.7%
|
|
Revised Food Package II-FF (6–11.9 mo)
|
22.8
|
37.8%
|
14.8%
|
|
Change from current package
|
–6.2
|
–1.9%
|
–0.9%
|
|
Current Food Package II, breast-fedb
|
1.2
|
8.2%
|
1.5%
|
|
Revised Food Package II-BF (6–11.9 mo)
|
4.8
|
16.8%
|
5.9%
|
|
Change from current package
|
+3.6
|
+8.6%
|
+4.4%
|
|
Current Food Package IV (1–4.9 y)
|
28.1
|
31.0%
|
15.7%
|
|
Revised Food Package IV-A (1–1.9 y)
|
26.0
|
31.8%
|
14.5%
|
|
Change from current package
|
–2.1
|
+0.8%
|
–1.2%
|
|
Revised Food Package IV-B (2–4.9 y)
|
15.3
|
20.6%
|
8.7%
|
|
Change from current package
|
–12.8
|
–10.4%
|
–7.0%
|
|
Current Food Package V
|
30.1
|
32.1%
|
15.9%
|
|
Revised Food Package V
|
22.7
|
25.7%
|
9.4%
|
|
Change from current package
|
–7.4
|
–6.4%
|
–6.5%
|
|
Current Food Package VI
|
23.5
|
32.0%
|
17.3%
|
|
Revised Food Package VI
|
15.4
|
24.6%
|
9.7%
|
|
Change from current package
|
–8.1
|
–7.4%
|
–7.6%
|
|
Current Food Package VII
|
39.9
|
34.4%
|
16.1%
|
|
Revised Food Package VII
|
30.9
|
29.3%
|
11.6%
|
|
Change from current package
|
–9.0
|
–5.1%
|
–4.5%
|
|
NOTES FOR TABLES B-3A THROUGH B-3E: AT = (alpha)-tocopherol; ATE = (alpha)-tocopherol equivalents; DFE = dietary folate equivalents (1 DFE = 1 mcg food folate = 0.6 mcg of folic acid from fortified food or as a supplement consumed with food = 0.5 mcg of a supplement taken on an empty stomach); IU = International Units; kcal = kilocalories; N/ A = not available; RAE = retinol activity equivalents. † Estimate of nutrient content calculated from an incomplete data set due to data missing from the database, an inherent shortcoming of Standard Reference 17. ‡ Nutrient content is not listed because of substantial error in the calculation introduced due to data missing from the SR-17 database. * Data not available in database.
aThe nutrient analysis in this table is part of the secondary analyses for this report using the USDA Nutrient Database for Standard Reference (SR-17) (NDL, 2004) (Tables B-3A through B-3E). The primary nutrient analysis is presented in Tables B-2A through B-2E, and uses Nutrition Data System for Research (NDS-R) software version 5.0/35 (2004) developed by the Nutrition Coordinating Center (NCC), University of Minnesota, Minneapolis, MN (Schakel et al., 1988, 1997; Schakel, 2001).
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