7 percent (Table D-1A) and the fraction of the population with predicted zinc intakes greater than the zinc UL increases (Table D-1B).

Adolescent and Adult Women

A major aim of the WIC program is supporting the nutrition of pregnant, lactating and non-breastfeeding postpartum women. Chapter 2Nutrient and Food Priorities—and Appendix ANutrient Intake of WIC Subgroups—detail the many apparent nutrient intake inadequacies and excesses in these subpopulations. The committee proposed substantial revisions to Food Packages V through VII to address this situation.

Food Package V—Pregnant Women and Partially Breastfeeding Women—The revised Food Package V leads to decreases in the predicted percentages of the population with inadequate intake for most of the priority nutrients, with particularly large benefits for magnesium, vitamin E, vitamin B6, and folate (Table D-1A). Other benefits include predicted increases in the intake of fiber and potassium (Table D-1A) and decreases in sodium, total fat, saturated fat, and cholesterol (Tables D-1B and D-1C). Two nutrients have changes in the non-desired direction; the predicted mean intake of calcium decreases slightly because of a reduction in the amount of milk and milk products in the package, and the predicted percentage of the population with inadequate intake of vitamin C increases by 11 percentage points (Table D-1A). The amount of calcium offered in the food package, however, exceeds the Adequate Intake (AI) for calcium.

Food Package VI—Non-Breastfeeding Postpartum Women—Other than a predicted decrease in calcium and a predicted increase in the percentage with inadequate vitamin C intake, the revised Food Package VI makes progress toward addressing the priority nutrients identified by the committee (Table D-1A). For example, there is a reduction in the percentage with inadequate intake of iron, magnesium, vitamin E, vitamin A, fiber, potassium, vitamin B6 and folate (Table D-1A). Intake of sodium, food energy, total fat, saturated fat, and cholesterol all decrease, as intended (Tables D-1B and D-1C).

Food Package VII—Fully Breastfeeding Women—The revised Food Package VII is intended both to enhance maternal nutrition in support of breastfeeding and (combined with changes in other packages) to provide an incentive for breastfeeding. The package addresses very well the priority nutrients for this group, with increased predicted mean intakes of calcium,

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