TABLE E-3B Calculated Costs of Representative Amounts of Foods in Revised Packages for Children and Women (2002)a

Food

Unit

Approximate Cost per Unit ($)

Food Package IV-A

Juice

fl oz

~0.03

Milk, wholeb,c

qt

0.73

Yogurtb,c

qt

2.28

Cheeseb,c,d

lb

3.30

Cereal

oz

~0.20

Eggs

doz

1.03

Fresh fruitsb,c

lb

~0.69

Canned fruitsb,c

oz

~0.05

Fresh vegetablesb,c

lb

~0.94

Canned vegetablesb,c

oz

~0.03

Bread, whole wheatb,c

lb

1.80

Brown riceb,c

lb

1.77

Beans, driedb,c

lb

0.77

Beans, cannedb,c

oz

~0.04

Peanut butterb,c

oz

0.10

Total

Food Package IV-B

Juice

fl oz

~0.03

Milk, fat-reducedb,c

qt

0.69

Yogurtb,c

qt

2.28

Cheeseb,c,d

lb

3.30

Cereal

oz

~0.20

Eggs

doz

1.03

Fresh fruitsb,c

lb

~0.69

Canned fruitsb,c

oz

~0.05

Fresh vegetablesb,c

lb

~0.94

Canned vegetablesb,c

oz

~0.03

Bread, whole wheatb,c

lb

1.80

Brown riceb,c

lb

1.77

Beans, driedb,c

lb

0.77

Beans, cannedb,c

oz

~0.04

Peanut butterb,c

oz

0.10

Total

Food Package V

Juice

fl oz

~0.03

Milk, fat-reducedb,c

qt

0.69

Soy beverage (“soy milk”)b,c

qt

1.64



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