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WIC Food Packages: Time for a Change (2005)
Food and Nutrition Board (FNB)

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. "Appendix F Supplementary Information." WIC Food Packages: Time for a Change. Washington, DC: The National Academies Press, 2005.

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WIC Food Packages: Time for a Change

TABLE F-2 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Vitamins

 

Dietary Component

Participant Category

Vitamin Aa (mcg/d)

Vitamin D (mcg/d)

Vitamin Eb (mg AT/d)

Infants, 0 through 5 mo

AI*

400*

5*

4*

UL

600e

25

ND

Infants, 6 through 11 mo

AI*

500*

5*

5*

UL

600e

25

ND

Children, 1 through 3 y

EAR

210

5

RDA or AI*

300

5*

6

UL

600e

50

200

Children, 4 y

EAR

275

6

RDA or AI*

400

5*

7

UL

900e

50

300

Females, 14 through 18 y

EAR

485

12

RDA or AI*

700

5*

15

UL

2,800e

50

800

Females, 19 through 44 y

EAR

500

12

RDA or AI*

700

5*

15

UL

3,000e

50

1,000

Pregnant females, < 19 y

EAR

530

12

RDA or AI*

750

5*

15

UL

2,800e

50

800

Pregnant females, 19 through 44 y

EAR

550

12

RDA or AI*

770

5*

15

UL

3,000e

50

1,000

Lactating females, < 19 y

EAR

885

16

RDA or AI*

1,200

5*

19

UL

2,800e

50

800

Lactating females, 19 through 44 y

EAR

900

16

RDA or AI*

1,300

5*

19

UL

3,000e

50

1,000

a The EAR and AI for vitamin A are expressed as retinol activity equivalents (RAEs) per day. 1 RAE = 1 mcg retinol, 12 mcg -carotene, 24 mcg -carotene, or 24 mcg -cryptoxanthin.

b The EAR and AI for vitamin E are expressed as mg -tocopherol (AT) per day. The EAR and AI for vitamin E include RRR--tocopherol, the only form of -tocopherol that occurs naturally in foods, and the 2R-stereoisomeric forms of -tocopherol that occur in fortified foods and dietary supplements. The UL for vitamin E applies to any form of -tocopherol used in dietary supplements or added to foods as a fortificant or antioxidant. Note that the CSFII data used elsewhere in this report were originally calculated as mg -tocopherol equivalents (ATE) per day, an older unit of measure for vitamin E.

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