|
||||||||||||||||
|
||||||||||||||||
The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Nelson KA, Labuza TP. 1994. Water activity and food polymer science: Implications of state on arrhenius and WLF models in predicting shelf-life. J Food Eng 22:271–289. Ottaway PB. 1993. Stability of vitamins in food. In: Ottaway PB, ed. The Technology of Vitamins in Food. New York: Chapman and Hall. Pp. 90–113. Passe DH. 2001. Physiological and psychological determinants of fluid intake. In: Maughan RJ, Murray R, eds. Sports Drinks. Basic Science and Practical Aspects. Boca Raton, FL: CRC Press. Pp. 45–87. Risch SJ, Reineccius GA, eds. 1995. Encapsulation and Controlled Release of Food Ingredients. ACS Symposium Series 590. Washington, DC: American Chemical Society. Rolls BJ. 1995. Carbohydrates, fats, and satiety. Am J Clin Nutr 61(4 Suppl):960S–967S. Rolls BJ, Shide DJ. 1992. The influence of dietary fat on food intake and body weight. Nutr Rev 50(10):283–290. Shirreffs SM, Taylor AJ, Leiper JB, Maughan RJ. 1996. Post-exercise rehydration in man: Effects of volume consumed and drink sodium content. Med Sci Sports Exerc 28(10):1260–1271. Tarnopolsky M, Mahoney D, Thompson T, Naylor H, Doherty TJ. 2004. Creatine monohydrate supplementation does not increase muscle strength, lean body mass, or muscle phosphocreatine in patients with myotonic dystrophy type 1. Muscle Nerve 29(1):51–58. Terjung RL, Clarkson P, Eichner ER, Greenhaff PL, Hespel PJ, Israel RG, Kraemer WJ, Meyer RA, Spriet LL, Tarnopolsky MA, Wagenmakers AJ, Williams MH. 2000. American College of Sports Medicine roundtable. The physiological and health effects of oral creatine supplementation. Med Sci Sports Exerc 32(3):706–771. Uddin MS, Hawlader MN, Zhu HJ. 2001. Microencapsulation of ascorbic acid: Effect of process variables on product characteristics. J Microencapsul 18(2):199–209. US Departments of Army, Navy, and Air Force. 2001. Nutrition Standards and Education. AR 40-25/BUMEDINST 10110.6/AFI 44-141. Washington, DC: US Department of Defense Headquarters. Villota R, Hawkes JG. 1992. Reaction kinetics in food systems. In: Heldman DR, Lund DB, eds. Handbook of Food Engineering. New York: Marcel Dekker. Pp. 39–144. West CE, de Koning FLHA, Merx RJHM. 1995. Effect of Iodized Salt on the Colour and Taste of Food. New York: UNICEF. Zlotkin S, Arthur P, Antwi KY, Yeung G. 2001. Treatment of anemia with microencapsulated ferrous fumarate plus ascorbic acid supplied as sprinkles to complementary (weaning) foods. Am J Clin Nutr 74(6):791–795.
|
|
|||||||||||||||
