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OCR for page 157
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
A
Workshop Agenda
Nutrient Composition of Military Rations for Short-Term, High-Stress Combat Operations
Committee on Military Nutrition Research
Food and Nutrition Board
Institute of Medicine
The National Academies
US Army Research Institute of Environmental Medicine, Natick, MA
August 9-11, 2004
August 9, 2004
1:00 pm
WELCOME AND INTRODUCTORY REMARKS
John Erdman, Chair, Committee on Military Nutrition Research (CMNR)
1:10 pm
INTRODUCTION TO COMBAT RATIONS
(Moderator: Wayne Askew, CMNR)
OCR for page 158
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
1:15
Specifying Optimal Nutrient Composition for Military Assault Rations
Andrew Young, US Army Research Institute of Environmental Medicine(USARIEM)
1:35
Physiological Demands of Combat Operations
Scott Montain, USARIEM
1:55
Medical Consequences of Combat Operations
MAJ Sangeeta Kaushik, USARIEM
2:15
Discussion on Rations
2:45 pm
OPTIMIZATION OF MACRONUTRIENT COMPOSITION
(Moderator: Robin Kanarek, Tufts University)
2:50
Carbohydrate and Fat Intake: What is the Optimal Balance?
Jorn Helge, Copenhagen Muscle Research Center
3:10
Carbohydrate-Protein Balance for Muscle Performance
Kevin Tipton, University of Birmingham, UK
3:30
Carbohydrate Ingestion During Intense Activity
Edward Coyle, University of Texas at Austin
3:50
BREAK
4:05
Macronutrient Composition of Military Rations for Cognitive Performance in Short-Term, High-Stress Situations
Randall Kaplan, Canadian Sugar Institute
4:25
Do Structured Lipids Offer Advantages for Negative Energy Balance Stress Conditions?
Ronald Jandacek, University of Cincinnati
4:45
Optimum Protein Intake in Hypocaloric States
L. John Hoffer, Jewish General Hospital
5:05
Discussion on Optimization of Macronutrient Composition
6:00
End of Day
OCR for page 159
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
August 10, 2004
8:00 am
Breakfast
8:30 am
OPTIMIZATION OF MICRONUTRIENT COMPOSITION AND ADDITION OF OTHER BIOACTIVE COMPOUNDS
(Moderator: Rob Russell, Committee on Nutrient Composition of Rations)
8:35
Vitamins C and E in the Prevention of Oxidative Stress, Inflammation and Fatigue from Exhaustive Exercise
Maret Traber, Oregon State University
8:55
Zinc, Magnesium, Copper, Iron, Selenium, and Calcium in Assault Rations: Roles in Promotion of Physical and Mental Performances
Henry Lukaski, USDA-ARS Grand Forks Human Nutrition Research Center
9:15
Effect of Inadequate B Vitamin Intake and Extreme Physical Stress
Lynn Bailey, University of Florida
9:35
Optimization of the Nutrient Composition in Military Rations for Short-Term, High-Intensity Situations: Sodium, Potassium, and Other Electrolytes
Susan Shirreffs, Loughborough University, UK
9:55
Other Bioactive Food Components and Dietary Supplements
Becky Costello, National Institutes of Health
10:15
BREAK
10:30
Discussion of Micronutrient Composition and Addition of Bioactive Compounds
12:00 pm
LUNCH
1:00 pm
OPTIMIZATION OF THE IMMUNE SYSTEM
(Moderator: Esther Sternberg, CMNR)
1:05
Effect of Physical Activity and Other Stressors on Appetite: Overcoming Underconsumption of Military Operational Rations
James Stubbs, Rowett Research Institute
OCR for page 160
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
1:30
Optimization of Immune Function in Military Personnel
Simin Meydani, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
1:50
Optimization of Nutrient Composition for Assault Rations: Interaction of Stress with Immune Function
Ronenn Roubenoff, Tufts University
2:10
BREAK
2:25
Discussion of Immune/Stress
3:15 pm
NUTRITIONAL PREVENTIVE MEDICINE
(Moderator: Bruce Bistrian, CMNR)
3:20
The Potential Impact of Prebiotics and Probiotics on Gastrointestinal and Immune Health of Combat Soldiers
Mary Ellen Sanders, Food Culture Technologies
3:40
Development of a Low Residue Diet
Joanne Slavin, University of Minnesota
4:00
Diet and Kidney Stones: Optimizing Military Field Rations
Linda Massey, Washington State University
4:20
Discussion of Immune/Stress and Gastrointestinal Gut Barrier
5:30
End of Day
August 11, 2004
8:00 am
Breakfast
8:30 am
FOOD PRODUCT DEVELOPMENT
(Moderator: Brian Wansink, University of Illinois at Urbana-Champaign)
8:35
Assault Rations: Organoleptic, Satiability, and Engineering Challenges
Dennis Passe, Scout Consulting, LLC
OCR for page 161
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
8:55
Foods for People under Stress: Special Considerations
Steven Wood, Abbott Laboratories
9:15
Food Intake Regulation: Diurnal and Dietary Composition Components
Rick Mattes, Purdue University
9:35
A General Model of Intake Regulation: Diurnal and Dietary Composition Components
John de Castro, University of Texas at El Paso
9:55
Discussion of Food Product Development
11:30
Adjourn
Representative terms from entire chapter:
dietary fatty
