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Improving Data to Analyze Food and Nutrition Policies
Appendix B
Workshop Agenda
ENHANCING THE DATA INFRASTRUCTURE IN SUPPORT OF FOOD AND NUTRITION PROGRAMS, RESEARCH, AND DECISION MAKING
The Melrose Hotel
2430 Pennsylvania Avenue, NW
Washington, DC
Workshop Agenda
May 27-28, 2004
Thursday, May 27
10:30
Welcome and Introductions
John Karl Scholz, Chair, University of Wisconsin–Madison
Constance Citro, Director, Committee on National Statistics
Susan Offutt, Administrator, Economic Research Service, U.S. Department of Agriculture (USDA)
Clifford Johnson, Director, NHANES Program, National Center for Health Statistics, U.S. Department of Health and Human Services (DHHS)
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11:00
Session 1
Overview of Food Consumption, Expenditures, and Sales Datasets
Session Chair: John Karl Scholz, University of Wisconsin–Madison
James Blaylock, Economic Research Service, USDA
Steve Henderson and Sioux Groves, Bureau of Labor Statistics, U.S. Department of Labor
Clifford Johnson, National Center for Health Statistics, DHHS
Abebayehu Tegene, Economic Research Service, USDA
12:00
Lunch
1:00
Session 2
Food Marketing and Promotion and Food Market Analysis
Session Chair: F. Jay Breidt, Colorado State University
Donald Hinman, Agricultural Marketing Service, USDA
Gerald Bange, World Agricultural Outlook Board, USDA
2:00
Session 3
Food Consumption Data and the Evaluation of Food Assistance Programs
Session Chair: John Karl Scholz, University of Wisconsin–Madison
Jay Hirschman, Food and Nutrition Service, USDA
David Smallwood, Economic Research Service, USDA
Jay Bhattacharya, Stanford University
Steven Haider, Michigan State University
3:15
Break
3:30
Session 4
Food Safety and Food Consumption Data
Session Chair: Laurian Unnevehr, University of Illinois, Urbana-Champaign
Phil Derfler, Robert Post, Ron Meekhof, Food Safety and Inspection Service, USDA
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Michael DiNovi, Office of Food Additive Safety, Food and Drug Administration, DHHS
David Miller, Office of Pesticide Programs, Environmental Protection Agency
Neal Hooker, Ohio State University
4:45
Open Discussion
5:00
Adjourn
Friday, May 28
8:30
Breakfast
9:00
Session 6
Food Consumption Data, Diet, and Health
Session Chair: Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington
Eric Hentges, Center for Nutrition Policy and Promotion, USDA
Susan Krebs-Smith, National Cancer Institute, National Institutes of Health
Barry Popkin, University of North Carolina, Chapel Hill
10:15
Break
10:30
Session 7
The Use of Scanner Data and Other Proprietary Sources of Data to Address Policy Questions: Panel Discussion
Session Chair: William Eddy, Carnegie Mellon University
Abebayehu Tegene, Economic Research Service, USDA
John Green, Vice President of Industry Strategy, ACNielsen
Cindy Beres, Operations Manager, Foodworld, The NPD Group
Gary Thompson, University of Arizona
Helen Jensen, Iowa State University
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Improving Data to Analyze Food and Nutrition Policies
11:45
Session 8
Possible Data Improvements or Data Linkages: Panel Discussion
Session Chair: John Karl Scholz, University of Wisconsin–Madison
Ronette Briefel, Mathematica Policy Research, Inc.
Laurian Unnevehr, University of Illinois, Urbana-Champaign
Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington
William Eddy, Carnegie Mellon University
12:30
Workshop Adjourns
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