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Improving Data to Analyze Food and Nutrition Policies Appendix B Workshop Agenda ENHANCING THE DATA INFRASTRUCTURE IN SUPPORT OF FOOD AND NUTRITION PROGRAMS, RESEARCH, AND DECISION MAKING The Melrose Hotel 2430 Pennsylvania Avenue, NW Washington, DC Workshop Agenda May 27-28, 2004 Thursday, May 27 10:30 Welcome and Introductions John Karl Scholz, Chair, University of Wisconsin–Madison Constance Citro, Director, Committee on National Statistics Susan Offutt, Administrator, Economic Research Service, U.S. Department of Agriculture (USDA) Clifford Johnson, Director, NHANES Program, National Center for Health Statistics, U.S. Department of Health and Human Services (DHHS)
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Improving Data to Analyze Food and Nutrition Policies 11:00 Session 1 Overview of Food Consumption, Expenditures, and Sales Datasets Session Chair: John Karl Scholz, University of Wisconsin–Madison James Blaylock, Economic Research Service, USDA Steve Henderson and Sioux Groves, Bureau of Labor Statistics, U.S. Department of Labor Clifford Johnson, National Center for Health Statistics, DHHS Abebayehu Tegene, Economic Research Service, USDA 12:00 Lunch 1:00 Session 2 Food Marketing and Promotion and Food Market Analysis Session Chair: F. Jay Breidt, Colorado State University Donald Hinman, Agricultural Marketing Service, USDA Gerald Bange, World Agricultural Outlook Board, USDA 2:00 Session 3 Food Consumption Data and the Evaluation of Food Assistance Programs Session Chair: John Karl Scholz, University of Wisconsin–Madison Jay Hirschman, Food and Nutrition Service, USDA David Smallwood, Economic Research Service, USDA Jay Bhattacharya, Stanford University Steven Haider, Michigan State University 3:15 Break 3:30 Session 4 Food Safety and Food Consumption Data Session Chair: Laurian Unnevehr, University of Illinois, Urbana-Champaign Phil Derfler, Robert Post, Ron Meekhof, Food Safety and Inspection Service, USDA
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Improving Data to Analyze Food and Nutrition Policies Michael DiNovi, Office of Food Additive Safety, Food and Drug Administration, DHHS David Miller, Office of Pesticide Programs, Environmental Protection Agency Neal Hooker, Ohio State University 4:45 Open Discussion 5:00 Adjourn Friday, May 28 8:30 Breakfast 9:00 Session 6 Food Consumption Data, Diet, and Health Session Chair: Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington Eric Hentges, Center for Nutrition Policy and Promotion, USDA Susan Krebs-Smith, National Cancer Institute, National Institutes of Health Barry Popkin, University of North Carolina, Chapel Hill 10:15 Break 10:30 Session 7 The Use of Scanner Data and Other Proprietary Sources of Data to Address Policy Questions: Panel Discussion Session Chair: William Eddy, Carnegie Mellon University Abebayehu Tegene, Economic Research Service, USDA John Green, Vice President of Industry Strategy, ACNielsen Cindy Beres, Operations Manager, Foodworld, The NPD Group Gary Thompson, University of Arizona Helen Jensen, Iowa State University
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Improving Data to Analyze Food and Nutrition Policies 11:45 Session 8 Possible Data Improvements or Data Linkages: Panel Discussion Session Chair: John Karl Scholz, University of Wisconsin–Madison Ronette Briefel, Mathematica Policy Research, Inc. Laurian Unnevehr, University of Illinois, Urbana-Champaign Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington William Eddy, Carnegie Mellon University 12:30 Workshop Adjourns
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