Session 1

Overview of Food Consumption, Expenditures, and Sales Datasets


Session Chair: John Karl Scholz, University of Wisconsin–Madison

James Blaylock, Economic Research Service, USDA

Steve Henderson and Sioux Groves, Bureau of Labor Statistics, U.S. Department of Labor

Clifford Johnson, National Center for Health Statistics, DHHS

Abebayehu Tegene, Economic Research Service, USDA




Session 2

Food Marketing and Promotion and Food Market Analysis


Session Chair: F. Jay Breidt, Colorado State University

Donald Hinman, Agricultural Marketing Service, USDA

Gerald Bange, World Agricultural Outlook Board, USDA


Session 3

Food Consumption Data and the Evaluation of Food Assistance Programs


Session Chair: John Karl Scholz, University of Wisconsin–Madison

Jay Hirschman, Food and Nutrition Service, USDA

David Smallwood, Economic Research Service, USDA

Jay Bhattacharya, Stanford University

Steven Haider, Michigan State University




Session 4

Food Safety and Food Consumption Data


Session Chair: Laurian Unnevehr, University of Illinois, Urbana-Champaign

Phil Derfler, Robert Post, Ron Meekhof, Food Safety and Inspection Service, USDA

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