Appendix C
Workshop Participants

PRESENTERS

Gerald Bange, World Agricultural Outlook Board, U.S. Department of Agriculture

Cindy Beres, Operations Manager, Foodworld, The NPD Group

Jay Bhattacharya, Center for Primary Care and Outcomes Research, Stanford University

James Blaylock, Economic Research Service, U.S. Department of Agriculture

F. Jay Breidt, Department of Statistics, Colorado State University

Ronette Briefel, Mathematica Policy Research, Inc.

Constance Citro, Committee on National Statistics, The National Academies

Phil Derfler, Food Safety and Inspection Service, U.S. Department of Agriculture

Michael DiNovi, Office of Food Additive Safety, Food and Drug Administration, U.S. Department of Health and Human Services

William Eddy, Department of Statistics, Carnegie Mellon University

Andrew Gelman, Department of Statistics, Columbia University

John Green, Vice President of Industry Strategy, ACNielsen

Sioux Groves, Bureau of Labor Statistics, U.S. Department of Labor

NOTE: All affiliations are as of the time of the workshop.



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Improving Data to Analyze Food and Nutrition Policies Appendix C Workshop Participants PRESENTERS Gerald Bange, World Agricultural Outlook Board, U.S. Department of Agriculture Cindy Beres, Operations Manager, Foodworld, The NPD Group Jay Bhattacharya, Center for Primary Care and Outcomes Research, Stanford University James Blaylock, Economic Research Service, U.S. Department of Agriculture F. Jay Breidt, Department of Statistics, Colorado State University Ronette Briefel, Mathematica Policy Research, Inc. Constance Citro, Committee on National Statistics, The National Academies Phil Derfler, Food Safety and Inspection Service, U.S. Department of Agriculture Michael DiNovi, Office of Food Additive Safety, Food and Drug Administration, U.S. Department of Health and Human Services William Eddy, Department of Statistics, Carnegie Mellon University Andrew Gelman, Department of Statistics, Columbia University John Green, Vice President of Industry Strategy, ACNielsen Sioux Groves, Bureau of Labor Statistics, U.S. Department of Labor NOTE: All affiliations are as of the time of the workshop.

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Improving Data to Analyze Food and Nutrition Policies Steven Haider, Department of Economics, Michigan State University Steve Henderson, Bureau of Labor Statistics, U.S. Department of Labor Eric Hentges, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture Donald Hinman, Agricultural Marketing Service, U.S. Department of Agriculture Jay Hirschman, Food and Nutrition Service, U.S. Department of Agriculture Neal Hooker, Department of Agricultural, Environmental, and Development Economics, Ohio State University Susan Krebs-Smith, National Cancer Institute, National Institutes of Health Helen Jensen, Department of Economics, Iowa State University Clifford Johnson, National Center for Health Statistics, U.S. Department of Health and Human Services Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington Ron Meekhof, Food Safety and Inspection Service, U.S. Department of Agriculture David Miller, Office of Pesticides Programs, Environmental Protection Agency Susan Offutt, Economic Research Service, U.S. Department of Agriculture Barry Popkin, Department of Nutrition, University of North Carolina, Chapel Hill Robert Post, Food Safety and Inspection Service, U.S. Department of Agriculture John Karl Scholz, Department of Economics, University of Wisconsin–Madison David Smallwood, Economic Research Service, U.S. Department of Agriculture Abebayehu Tegene, Economic Research Service, U.S. Department of Agriculture Laurian Unnevehr, Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign

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Improving Data to Analyze Food and Nutrition Policies OTHER PARTICIPANTS Nicole Ballenger, Economic Research Service, U.S. Department of Agriculture Peter Basiotis, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture Mary Brandt, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services Andi Carlson, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture Steven Carlson, Food and Nutrition Service, U.S. Department of Agriculture Gary Crisafulli, ACNielsen Ken Dalton, Bureau of Labor Statistics, U.S. Department of Labor Joe Derochowski, Director of Business Development, National Eating Trends, The NPD Group William Dietz, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services Johanna Dwyer, Department of Society, Human Development, and Health, Harvard University Kenneth Falci, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services Barbara Fraumeni, Bureau of Economic Analysis, U.S. Department of Commerce Debbie Gann, Research Director, Food Marketing Institute Shirley Gerrior, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture Nancy Gordon, Associate Director for Demographic Programs, Census Bureau, U.S. Department of Commerce Mary Hager, Senior Manager, Regulatory Affairs, The American Dietetic Association Colien Hefferan, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture Teresa Hicks, Demographic Surveys Division, Census Bureau, U.S. Department of Commerce

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Improving Data to Analyze Food and Nutrition Policies Greg Key, Consumption Branch, Bureau of Economic Analysis, U.S. Department of Commerce Betsey Kuhn, Economic Research Service, U.S. Department of Agriculture Patricia McKinney, Food and Nutrition Service, U.S. Department of Agriculture Steven Landefeld, Director, Bureau of Economic Analysis, U.S. Department of Commerce Michael LeBlanc, Economic Research Service, U.S. Department of Agriculture Biing-Hwan Lin, Economic Research Service, U.S. Department of Agriculture Cristina McLaughlin, Center for Food Safety and Applied Nutrition Division of Market Studies, Food and Drug Administration, U.S. Department of Health and Human Services Alanna Moshfegh, Agricultural Research Service, U.S. Department of Agriculture Linda Myers, Center for Food and Nutrition Policy, Virginia Polytechnic Institute and State University Kathy Radimer, National Center for Health Statistics, Centers for Disease Control and Prevention Maria Reed, Demographic Surveys Division, Census Bureau, U.S. Department of Commerce Susan Schechter, U.S. Office of Management and Budget Arnie Schwartz, National Eating Trends, The NPD Group Edward Sondik, Director, National Center for Health Statistics, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services Carol Spease, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services Joseph Spence, Agricultural Research Service, U.S. Department of Agriculture Amy Subar, National Cancer Institute, National Institutes of Health Lorraine Thaden, Agricultural Research Service, U.S. Department of Agriculture Jay Variyam, Economic Research Service, U.S. Department of Agriculture Willis Wells, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture Jerry West, Early Childhood Longitudinal Study, National Center for Education Statistics, U.S. Department of Education

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Improving Data to Analyze Food and Nutrition Policies PANEL MEMBERS F. Jay Breidt, Department of Statistics, Colorado University Ronette Briefel, Mathematica Policy Research Inc., Washington, DC William Eddy, Department of Statistics, Carnegie Mellon University Andrew Gelman, Department of Statistics, Columbia University Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington Barry Popkin, Department of Nutrition, University of North Carolina, Chapel Hill John Karl Scholz (chair), Department of Economics, University of Wisconsin–Madison Laurian Unnevehr, Department of Agriculture and Consumer Economics, University of Illinois at Urbana-Champaign COMMITTEE ON NATIONAL STATISTICS STAFF Constance Citro, Director Michele Ver Ploeg, Study Director Jamie Casey, Research Associate Tanya Lee, Project Assistant Jerusha Nelson Peterman, Intern