Steven Haider, Department of Economics, Michigan State University

Steve Henderson, Bureau of Labor Statistics, U.S. Department of Labor

Eric Hentges, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture

Donald Hinman, Agricultural Marketing Service, U.S. Department of Agriculture

Jay Hirschman, Food and Nutrition Service, U.S. Department of Agriculture

Neal Hooker, Department of Agricultural, Environmental, and Development Economics, Ohio State University

Susan Krebs-Smith, National Cancer Institute, National Institutes of Health

Helen Jensen, Department of Economics, Iowa State University

Clifford Johnson, National Center for Health Statistics, U.S. Department of Health and Human Services

Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington

Ron Meekhof, Food Safety and Inspection Service, U.S. Department of Agriculture

David Miller, Office of Pesticides Programs, Environmental Protection Agency

Susan Offutt, Economic Research Service, U.S. Department of Agriculture

Barry Popkin, Department of Nutrition, University of North Carolina, Chapel Hill

Robert Post, Food Safety and Inspection Service, U.S. Department of Agriculture

John Karl Scholz, Department of Economics, University of Wisconsin–Madison

David Smallwood, Economic Research Service, U.S. Department of Agriculture

Abebayehu Tegene, Economic Research Service, U.S. Department of Agriculture

Laurian Unnevehr, Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign



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