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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Steven Haider, Department of Economics, Michigan State University Steve Henderson, Bureau of Labor Statistics, U.S. Department of Labor Eric Hentges, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture Donald Hinman, Agricultural Marketing Service, U.S. Department of Agriculture Jay Hirschman, Food and Nutrition Service, U.S. Department of Agriculture Neal Hooker, Department of Agricultural, Environmental, and Development Economics, Ohio State University Susan Krebs-Smith, National Cancer Institute, National Institutes of Health Helen Jensen, Department of Economics, Iowa State University Clifford Johnson, National Center for Health Statistics, U.S. Department of Health and Human Services Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington Ron Meekhof, Food Safety and Inspection Service, U.S. Department of Agriculture David Miller, Office of Pesticides Programs, Environmental Protection Agency Susan Offutt, Economic Research Service, U.S. Department of Agriculture Barry Popkin, Department of Nutrition, University of North Carolina, Chapel Hill Robert Post, Food Safety and Inspection Service, U.S. Department of Agriculture John Karl Scholz, Department of Economics, University of Wisconsin–Madison David Smallwood, Economic Research Service, U.S. Department of Agriculture Abebayehu Tegene, Economic Research Service, U.S. Department of Agriculture Laurian Unnevehr, Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign
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