Appendix C
Workshop Participants
PRESENTERS
Gerald Bange, World Agricultural Outlook Board, U.S. Department of Agriculture
Cindy Beres, Operations Manager, Foodworld, The NPD Group
Jay Bhattacharya, Center for Primary Care and Outcomes Research, Stanford University
James Blaylock, Economic Research Service, U.S. Department of Agriculture
F. Jay Breidt, Department of Statistics, Colorado State University
Ronette Briefel, Mathematica Policy Research, Inc.
Constance Citro, Committee on National Statistics, The National Academies
Phil Derfler, Food Safety and Inspection Service, U.S. Department of Agriculture
Michael DiNovi, Office of Food Additive Safety, Food and Drug Administration, U.S. Department of Health and Human Services
William Eddy, Department of Statistics, Carnegie Mellon University
Andrew Gelman, Department of Statistics, Columbia University
John Green, Vice President of Industry Strategy, ACNielsen
Sioux Groves, Bureau of Labor Statistics, U.S. Department of Labor
NOTE: All affiliations are as of the time of the workshop.
Steven Haider, Department of Economics, Michigan State University
Steve Henderson, Bureau of Labor Statistics, U.S. Department of Labor
Eric Hentges, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
Donald Hinman, Agricultural Marketing Service, U.S. Department of Agriculture
Jay Hirschman, Food and Nutrition Service, U.S. Department of Agriculture
Neal Hooker, Department of Agricultural, Environmental, and Development Economics, Ohio State University
Susan Krebs-Smith, National Cancer Institute, National Institutes of Health
Helen Jensen, Department of Economics, Iowa State University
Clifford Johnson, National Center for Health Statistics, U.S. Department of Health and Human Services
Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington
Ron Meekhof, Food Safety and Inspection Service, U.S. Department of Agriculture
David Miller, Office of Pesticides Programs, Environmental Protection Agency
Susan Offutt, Economic Research Service, U.S. Department of Agriculture
Barry Popkin, Department of Nutrition, University of North Carolina, Chapel Hill
Robert Post, Food Safety and Inspection Service, U.S. Department of Agriculture
John Karl Scholz, Department of Economics, University of Wisconsin–Madison
David Smallwood, Economic Research Service, U.S. Department of Agriculture
Abebayehu Tegene, Economic Research Service, U.S. Department of Agriculture
Laurian Unnevehr, Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign
OTHER PARTICIPANTS
Nicole Ballenger, Economic Research Service, U.S. Department of Agriculture
Peter Basiotis, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
Mary Brandt, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services
Andi Carlson, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
Steven Carlson, Food and Nutrition Service, U.S. Department of Agriculture
Gary Crisafulli, ACNielsen
Ken Dalton, Bureau of Labor Statistics, U.S. Department of Labor
Joe Derochowski, Director of Business Development, National Eating Trends, The NPD Group
William Dietz, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services
Johanna Dwyer, Department of Society, Human Development, and Health, Harvard University
Kenneth Falci, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services
Barbara Fraumeni, Bureau of Economic Analysis, U.S. Department of Commerce
Debbie Gann, Research Director, Food Marketing Institute
Shirley Gerrior, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
Nancy Gordon, Associate Director for Demographic Programs, Census Bureau, U.S. Department of Commerce
Mary Hager, Senior Manager, Regulatory Affairs, The American Dietetic Association
Colien Hefferan, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture
Teresa Hicks, Demographic Surveys Division, Census Bureau, U.S. Department of Commerce
Greg Key, Consumption Branch, Bureau of Economic Analysis, U.S. Department of Commerce
Betsey Kuhn, Economic Research Service, U.S. Department of Agriculture
Patricia McKinney, Food and Nutrition Service, U.S. Department of Agriculture
Steven Landefeld, Director, Bureau of Economic Analysis, U.S. Department of Commerce
Michael LeBlanc, Economic Research Service, U.S. Department of Agriculture
Biing-Hwan Lin, Economic Research Service, U.S. Department of Agriculture
Cristina McLaughlin, Center for Food Safety and Applied Nutrition Division of Market Studies, Food and Drug Administration, U.S. Department of Health and Human Services
Alanna Moshfegh, Agricultural Research Service, U.S. Department of Agriculture
Linda Myers, Center for Food and Nutrition Policy, Virginia Polytechnic Institute and State University
Kathy Radimer, National Center for Health Statistics, Centers for Disease Control and Prevention
Maria Reed, Demographic Surveys Division, Census Bureau, U.S. Department of Commerce
Susan Schechter, U.S. Office of Management and Budget
Arnie Schwartz, National Eating Trends, The NPD Group
Edward Sondik, Director, National Center for Health Statistics, Centers for Disease Control and Prevention, U.S. Department of Health and Human Services
Carol Spease, Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services
Joseph Spence, Agricultural Research Service, U.S. Department of Agriculture
Amy Subar, National Cancer Institute, National Institutes of Health
Lorraine Thaden, Agricultural Research Service, U.S. Department of Agriculture
Jay Variyam, Economic Research Service, U.S. Department of Agriculture
Willis Wells, Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture
Jerry West, Early Childhood Longitudinal Study, National Center for Education Statistics, U.S. Department of Education
PANEL MEMBERS
F. Jay Breidt, Department of Statistics, Colorado University
Ronette Briefel, Mathematica Policy Research Inc., Washington, DC
William Eddy, Department of Statistics, Carnegie Mellon University
Andrew Gelman, Department of Statistics, Columbia University
Alan Kristal, Fred Hutchinson Cancer Research Center, University of Washington
Barry Popkin, Department of Nutrition, University of North Carolina, Chapel Hill
John Karl Scholz (chair), Department of Economics, University of Wisconsin–Madison
Laurian Unnevehr, Department of Agriculture and Consumer Economics, University of Illinois at Urbana-Champaign
COMMITTEE ON NATIONAL STATISTICS STAFF
Constance Citro, Director
Michele Ver Ploeg, Study Director
Jamie Casey, Research Associate
Tanya Lee, Project Assistant
Jerusha Nelson Peterman, Intern
