References

Abraham, K. (2004). Learning About How Americans Spend Their Time. Prepared for Food and Eating Consequences of Time-Use Decisions: A Research and Policy Conference. Economic Research Service, U.S. Department of Agriculture, Washington, DC [July 13].

Aten, B.H. (2005). Report on Inter-Area Price Levels. Joint Research with the Office of Price and Living Conditions, Bureau of Labor Statistics. Regional Economics Directorate, Bureau of Economic Analysis, Washington, DC [May 18].


Blisard, N., H. Stewart, and D. Jolliffe (2004). Low-Income Households’ Expenditures on Fruits and Vegetables. Agricultural Economic Report Number 833. Washington, DC: U.S. Department of Agriculture.

Blisard, N., J.N. Variyam, and J. Cromartie (2003). Food Expenditures in U.S. Households: Looking Ahead to 2020. Agricultural Economic Report No. 821. Washington, DC: Economic Research Service, U.S. Department of Agriculture [February].

Bonnet, C., and M. Simioni (2001). Assessing consumer response to protected designation of origin labeling: A mixed multinomial logit approach. European Review of Agricultural Economics 28(4):433-449.

Bureau of Labor Statistics (2004a). American Time Use Survey User’s Guide 2004. Washington, DC: Bureau of Labor Statistics and U.S. Census Bureau.

————(2004b). Consumer Expenditures in 2002. BLS Report 974, U.S. Department of Labor [February]. Available: http://www.bls.gov/cex/csxann02.pdf [June 2005].

————(2004c). Time-Use Survey—First Results Announced by BLS. News release USDL 04-1797. Washington, DC: U.S. Department of Labor [September 14].


Chevalier, J.A., A.K. Kashyap, and P.E. Rossi (2004). Why don’t prices rise during periods of peak demand? Evidence from scanner data. American Economic Review 93(1):15-37.

Chou, S., M. Grossman, and H. Saffer (2004). An economic analysis of adult obesity: Results from the Behavioral Risk Factor Surveillance System. Journal of Health Economics 23(3):565-587.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 85
Improving Data to Analyze Food and Nutrition Policies References Abraham, K. (2004). Learning About How Americans Spend Their Time. Prepared for Food and Eating Consequences of Time-Use Decisions: A Research and Policy Conference. Economic Research Service, U.S. Department of Agriculture, Washington, DC [July 13]. Aten, B.H. (2005). Report on Inter-Area Price Levels. Joint Research with the Office of Price and Living Conditions, Bureau of Labor Statistics. Regional Economics Directorate, Bureau of Economic Analysis, Washington, DC [May 18]. Blisard, N., H. Stewart, and D. Jolliffe (2004). Low-Income Households’ Expenditures on Fruits and Vegetables. Agricultural Economic Report Number 833. Washington, DC: U.S. Department of Agriculture. Blisard, N., J.N. Variyam, and J. Cromartie (2003). Food Expenditures in U.S. Households: Looking Ahead to 2020. Agricultural Economic Report No. 821. Washington, DC: Economic Research Service, U.S. Department of Agriculture [February]. Bonnet, C., and M. Simioni (2001). Assessing consumer response to protected designation of origin labeling: A mixed multinomial logit approach. European Review of Agricultural Economics 28(4):433-449. Bureau of Labor Statistics (2004a). American Time Use Survey User’s Guide 2004. Washington, DC: Bureau of Labor Statistics and U.S. Census Bureau. ————(2004b). Consumer Expenditures in 2002. BLS Report 974, U.S. Department of Labor [February]. Available: http://www.bls.gov/cex/csxann02.pdf [June 2005]. ————(2004c). Time-Use Survey—First Results Announced by BLS. News release USDL 04-1797. Washington, DC: U.S. Department of Labor [September 14]. Chevalier, J.A., A.K. Kashyap, and P.E. Rossi (2004). Why don’t prices rise during periods of peak demand? Evidence from scanner data. American Economic Review 93(1):15-37. Chou, S., M. Grossman, and H. Saffer (2004). An economic analysis of adult obesity: Results from the Behavioral Risk Factor Surveillance System. Journal of Health Economics 23(3):565-587.

OCR for page 85
Improving Data to Analyze Food and Nutrition Policies Cody, S., and C. Tuttle (2002). The Impact of Underreporting in CPS and SIPP on Microsimulation Models and Participation Rates. Memo No. 483. Mathematica Policy Research, Inc., Washington, DC [July 24]. Cole, N. (1997). Evaluation of the Expanded EBT Demonstration in Maryland: Food Store Access and Its Impact on the Shopping Behavior of Food Stamp Households. Prepared for the Food and Nutrition Service, U.S. Department of Agriculture. Abt Associates, Inc. ————(2003). Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation: Volume I, Record Linkage Issues and Results of the Survey of Food Assistance Programs. Prepared for the Economic Research Service, U.S. Department of Agriculture. Abt Associates, Inc. [June]. Cole, N., and E. Lee (2004). Feasibility and Accuracy of Record Linkage to Estimate Multiple Program Participation: Volume III: Results of Record Linkage. Prepared for the Economic Research Service, U.S. Department of Agriculture. Abt Associates, Inc. [November]. Cotterill, R.W., and A.W. Franklin (1999) An estimation of consumer benefits from the public campaign to lower cereal prices. Agribusiness: An International Journal 15(2):273-287. Cutler, D.M., E.L. Glaeser, and J.M. Shapiro (2003). Why have Americans become more obese? Journal of Economic Perspectives 17(3):93-118. Day, K., B. Kuhn, and A. Vandemann (1995). Measuring the food safety risk of pesticides. In Valuing Food Safety and Nutrition, J.A. Caswell, ed. Boulder, CO: Westview Press. Dong, L., G. Block, and S. Mandel (2004). Activities contributing to total energy expenditure in the United States: Results from the NHAPS study. International Journal of Physical Activity 1(1):4. Dwyer, J., M.F. Picciano, D.J. Raiten, and Members of the Steering Committee (2003). Collection of food and dietary supplement intake data: What We Eat in America-NHANES. Journal of Nutrition 133:590S-600S (February). Federation of American Societies for Experimental Biology (1995). Third Report on Nutrition Monitoring in the United States. Washington, DC: U.S. Government Printing Office. Fox, M.K., W.L. Hamilton, and B.-H. Lin (2004a). Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 3, Literature Review. Food Assistance and Nutrition Research Report Number 19-3 Washington, DC: U.S. Department of Agriculture [December]. ————(2004b). Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 4, Executive Summary of the Literature Review. Food Assistance and Nutrition Research Report No. 19-4. Washington, DC: U.S. Department of Agriculture [December]. French, S.A., L. Harnak, and R.W. Jeffey (2000). Fast food restaurant use among women in the pound of prevention study. International Journal of Obesity 24(10):1353-1359. French, S.A., M. Storey, D. Neumark-Sztainer, J.A. Filkerson, and P. Hamman (2001). Fast food restaurant use among adolescents. International Journal of Obesity 25:1823-1833. Frost, A. (2004) What are the Policy Questions? Prepared for Food and Eating Consequences of Time-Use Decisions: A Research and Policy Conference. Economic Research Service, U.S. Department of Agriculture, Washington, DC [July 13]. Garner, T., G. Janini, W. Passero, L. Paszkiewicz, and M. Vendemia (2003). The Consumer Expenditure Survey in Comparison: Focus on Personal Consumption Expenditures. Prepared for the Federal Economic Statistics Advisory Committee Meeting. Bureau of Labor Statistics and U.S. Census Bureau, Washington, DC [March 17].

OCR for page 85
Improving Data to Analyze Food and Nutrition Policies Haines, P.M., M.Y. Hama, D.K. Guilkey, and B.M. Popkin (2003). Weekend eating in the United States is linked with greater energy, fat, and alcohol intake. Obesity Research 11:945-949. Hamermesh, D. (2004). Ten Research Questions You Might Answer with ATUS Food-Related Data. Prepared for Food and Eating Consequences of Time-Use Decisions: A Research and Policy Conference. Economic Research Service, U.S. Department of Agriculture Washington, DC. Hamilton, W.L., and P.H. Rossi (2002). Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 1, Research Design. Food Assistance and Nutrition Research Report Number 19-1. Washington, DC: U.S. Department of Agriculture [February]. Hamrick, K. (2004). The Food and Eating Module of the American Time Use Survey. Prepared for Food and Eating Consequences of Time-Use Decisions: A Research and Policy Conference. Economic Research Service, U.S. Department of Agriculture, Washington, DC. Herz, D. (2004). The American Time Use Survey. Prepared for Food and Eating Consequences of Time-Use Decisions: A Research and Policy Conference. Economic Research Service, U.S. Department of Agriculture, Washington, DC. Hurd, M., and Rohwedder, S. (2003). The Retirement- Consumption Puzzle: Anticipated and Actual Declines in Spending at Retirement. NBER Working Paper No. 9586. National Bureau of Economic Research, Cambridge, MA. Institute of Medicine (2004). Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages. Washington, DC: The National Academies Press. ————(2005). Preventing Childhood Obesity—Health in the Balance. Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, J.P. Kaplan, C.T. Liverman, and V.I. Kraak, eds. Washington, DC: The National Academies Press. Jacobs, E., and S. Shipp (1990). A history of the U.S. Consumer Expenditure Survey: 1935 to 1988. In Proceedings of the Social Statistics Section. Alexandria, VA: American Statistical Association. Jensen, H. (2003). Demand for Enhanced Foods and the Value of Nutritional Enhancements of Food. Prepared for a Workshop on the Use of Scanner Data in Policy Analysis. Economic Research Service, U.S. Department of Agriculture, Washington, DC [June 9]. Jones, E. (1997). An analysis of consumer food shopping behavior using supermarket scanning data: Differences by income and location. (Income Inequality: Implications for Food Consumption Behavior). American Journal of Agricultural Economics 79:1437-1443. Kirlin, J., and N. Cole (1999). Feasibility Study of Capturing Food Data at Checkout. Alexandria, VA: Food and Nutrition Service, U.S. Department of Agriculture. Kokoski, M., B. Moulton, and K. Zieschang (1999). Interarea price comparisons for heterogeneous goods and several levels of commodity aggregation. Pp. 123-166 in International and Interarea Comparisons of Income, Output, and Prices, A. Heston and R. Lipsey, eds. Chicago: University of Chicago Press.

OCR for page 85
Improving Data to Analyze Food and Nutrition Policies Kuchler, F., K. Ralston, and L. Unnevehr (1997). Reducing pesticide residue risks in consumers: Can agricultural research help? Food Policy 22(2):119-132. Lakdawalla, D.N., and T.J. Philipson (2002). Technological Change and the Growth of Obesity. Cambridge, MA: National Bureau of Economic Research. Lino, M., J.M. Dinkins, and L. Bente (1999). Household expenditures on vitamins and minerals by income level. Family Economics and Nutrition Review 12(2):39-43. Logan C., M.K. Fox, and B.-H. Lin (2002). Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 2, Data Sources. Food Assistance and Nutrition Research Report Number 19-2. Washington, DC: U.S. Department of Agriculture [September]. MacDonald, J.M. (2000) Demand, information, and competition: Why do food prices fall at seasonal demand peaks? Journal of Industrial Economics 48(1):27-45. Mathios, A.D. (1998). The importance of nutrition labeling and health claim regulations on product choice: An analysis of the cooking oil market. Agricultural and Resource Economics Review 27(2):159-168. ————(2000). The impact of mandatory disclosure laws on product choices: An analysis of the salad dressing market. Journal of Law and Economics 43(2):651-77. Maynard, L.J., and V.N. Veeramani (2003). Price sensitivities for US frozen dairy products. Journal of Agricultural and Applied Economics 35(3):599-609. Meyer, Bruce D., and James X. Sullivan (2004). Consumption and the Poor: What We Know and What We Can Learn. Prepared for the ASPE-Initiated Workshop on Consumption Among Low-Income Families. University of Chicago and University of Notre Dame [October 25]. Mladenic, D., W.F. Eddy, and S. Ziolko (2001). Exploratory Analysis of Retail Sales of Billions of Items. Proceedings of the 33rd Symposium on the Interface. Available: http://www.galaxy.gmu.edu/interface/I01/I2001Proceedings/WEddy/WEddy.pdf [June 2005]. National Research Council (1995). Measuring Poverty: A New Approach. Panel on Poverty and Family Assistance, Committee on National Statistics, C.F. Citro and R.L. Michael, eds. Washington, DC: National Academy Press. ————(1999). Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop. Committee on National Statistics and Institute of Medicine, E. Evanson, C.F. Manski, and T.M. Scanlan, eds. Washington, DC: National Academy Press. ————(2003). Frontiers in Agricultural Research: Food, Health, Environment, and Communities. Committee on Opportunities in Agriculture. Washington, DC: The National Academies Press. ————(2004). Exploring a Vision: Integrating Knowledge for Food and Health. Board on Agriculture and Natural Resources, T.I. Rouse and D. P. Davis, eds. Division of Earth and Life Studies. Washington DC: The National Academies Press. ————(2005a). Expanding Access to Research Data: Reconciling Risks and Opportunities. Panel on Data Access for Research Purposes, Committee on National Statistics. Washington, DC: The National Academies Press. ————(2005b). Measuring Food Insecurity and Hunger—Phase 1 Report. Panel on USDA’s Measurement of Food Insecurity and Hunger, Committee on National Statistics. Washington, DC: The National Academies Press.

OCR for page 85
Improving Data to Analyze Food and Nutrition Policies ————(2005c). Principles and Practices for a Federal Statistical Agency, 3rd edition. Committee on National Statistics, M.E. Martin, M.L. Straf, and C. F. Citro, eds. Washington, DC: The National Academies Press. Nord, M., and G. Bickel (2002). Measuring Children’s Food Security in U.S. Households, 1995-99. Food Assistance and Nutrition Research Report No. 25. Washington, DC: Economic Research Service, U.S. Department of Agriculture [April]. Nord, M., M. Andrews, and S. Carlson (2004). Household Food Security in the United States, 2003. Food Assistance and Nutrition Research Report Number 42. Washington, DC: Economic Research Service, U.S. Department of Agriculture. Ohls, J., M. Pnoza, L. Moreno, A. Zambrowski, and R. Cohen (1999). Food Stamp Participants’ Accesss to Food Retailers . Final Report to the Food and Nutrition Service, U.S. Department of Agriculture. Princeton, NJ: Mathematica Policy Research, Inc. Paulin, G. D. (1995). The Changing Food at Home Budget: 1980 and 1992 Compared. BLS Paper. Bureau of Labor Statistics, Washington, DC. Available: http://www.bls.gov/cex/csxewp.htm [June 2005]. Putsis, W.P., and R.W. Cotterill (2001) Do models of vertical strategic interaction for national and state brands meet the market test? Journal of Retailing 77(1):83-109. Reed, J., E. Frazao, and R. Itskowitz (2003). How Much Do Americans Pay for Fruits and Vegetables? Agriculture Information Bulletin No. 790. Washington, DC: Economic Research Service, U.S. Department of Agriculture. Reinsdorf, M. (1999). Using scanner data to construct basic component indexes. Journal of Business and Economic Statistics 17(2):152-160. Taeuber, C., D. M. Resnick, S. P. Love, J. Staveley, P. Wilde, and R. Larson (2004). Differences in Estimates of Food Stamp Program Participation Between Surveys and Administrative Records. Washington, DC: U.S. Census Bureau. Thompson, G.D., and P.N. Wilson (1997). The organizational structure of the North American fresh tomato market: Implications for seasonal trade disputes. Agribusiness: An International Journal 13:533-547. Unnevehr, L.J., and F.C. Gouzou (1998). Retail premiums for honey characteristics. Agribusiness: An International Journal 14(1): 49-54. U.S. Department of Agriculture (2000). Results from USDAs 1994-96 Diet and Health Knowledge Survey: Table Set 19. ARS Food Surveys Research Group, Agricultural Research Service, Washington, DC. Available: http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm [June 2005]. ————(2001). Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef. Food Safety and Inspection Service, Washington, DC. Available: http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/00-023N/00-023NReport.pdf [June 2005]. Vickner, S.S., and S.P. Davies (2002). Estimating strategic price response using cointegration analysis: The case of the domestic black and herbal tea industries. Agribusiness: An International Journal 18(2):131-144. Ward, M.B., J.P Shimshack, J.M. Perloff, and J.M. Harris (2002). Effects of the private-label invasion in food industries. American Journal of Agricultural Economics 84:961-973. West, J., K. Denton, and L.M. Reaney (2000). The Kindergarten Year: Findings from the Early Childhood Longitudinal Study, Kindergarten Class of 1998-1999. NCES Publication 2001023. National Center for Education Statistics, U.S. Department of Education, Washington, DC. Available: http://nces.ed.gov/pubs2001/2001023.pdf [June 2005].

OCR for page 85
Improving Data to Analyze Food and Nutrition Policies This page intentionally left blank.