Food and Beverage Production and Promotion

Central to making progress toward more healthful diets for children and youth will be carefully designed and sustained commitments by the food, beverage, and quick serve restaurant industries to promote the availability, accessibility, affordability, and appeal of nutritious foods and beverages.


Recommendation 1: Food and beverage companies should use their creativity, resources, and full range of marketing practices to promote and support more healthful diets for children and youth.


To implement this recommendation, companies should

  • Shift their product portfolios in a direction that promotes new and reformulated child- and youth-oriented foods and beverages that are substantially lower in total calories, lower in fats, salt, and added sugars, and higher in nutrient content.

  • Shift their advertising and marketing emphasis to child- and youth-oriented foods and beverages that are substantially lower in total calories, lower in fats, salt, and added sugars, and higher in nutrient content (see later recommendations on public policy and monitoring).

  • Work with government, scientific, public health, and consumer groups to develop and implement labels and advertising for an empirically validated industrywide rating system and graphic representation that is appealing to children and youth to convey the nutritional quality of foods and beverages marketed to them and their families.

  • Engage the full range of their marketing vehicles and venues to develop and promote healthier appealing and affordable foods and beverages for children and youth.


Recommendation 2: Full serve restaurant chains, family restaurants, and quick serve restaurants should use their creativity, resources, and full range of marketing practices to promote healthful meals for children and youth.


To implement this recommendation, restaurants should

  • Expand and actively promote healthier food, beverage, and meal options for children and youth.

  • Provide calorie content and other key nutrition information, as possible, on menus and packaging that is prominently visible at the point of choice and use.



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