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Food Marketing to Children and Youth: Threat or Opportunity?
Observational studies
Children’s and adolescents’ development and understanding
Relation of diet to disease risk
Children’s food and beverage consumption behaviors
Influence of advertising
Influence of television content
Influence of television viewing time
Influence of product design and packaging
Influence of price
Influence of school meals/vending
Family variables/parent—child interactions
Peer influences
Other behaviors among children and youths
Methodologic studies
Dietary intake estimates
Assessing advertising effects
Intervention studies
On awareness and food preference
On food and beverage choices
School curriculum
Television viewing
On other youth behaviors
Media literacy
Reviews/literature syntheses/recommendations
Factors in childhood and youth development
Diet and health/children’s health/adolescents’ health
Influence of food marketing on children’s and adolescents’ diets
