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Food Marketing to Children and Youth: Threat or Opportunity?
Strottman International. 2005. Nutrition from a Kid’s Perspective. Findings, Implications, and Applications. Presentation to the IOM Committee on Food Marketing and the Diets of Children and Youth. March 22.
Williams J. 2005b. Product Proliferation Analysis for New Food and Beverage Products Targeted to Children 1994–2004. University of Texas at Austin Working Paper.