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Food Marketing to Children and Youth: Threat or Opportunity? (2006)
Board on Children, Youth and Families (BOCYF)
Food and Nutrition Board (FNB)

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. "Appendix H Workshop Program." Food Marketing to Children and Youth: Threat or Opportunity?. Washington, DC: The National Academies Press, 2006.

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Food Marketing to Children and Youth: Threat or Opportunity?

3:45 pm

Open Forum

Elizabeth Lascoutx, The Children’s Advertising Review Unit

William Cochran, Geisinger Clinic and American Academy of Pediatrics (AAP) Representative

David McCarron, Shaping America’s Youth

David Gipp, United Tribes Technical College

Warlene Gary, National PTA

Keith Scarborough, Association of National Advertisers

Susan Laramee, American Dietetic Association

David Katz, Partnership for Essential Nutrition

Margo Wootan, Center for Science in the Public Interest

Elizabeth Pivonka, Produce for Better Health Foundation

Richard Martin, Grocery Manufacturers of America

Patti Miller, Children Now

Bill MacLeod, Collier Shannon Scott, PLLC

Wendy Miller, Beaumont Healthy Kids Program, William Beaumont Hospital

Karen Tucker, American Association of Family and Consumer Sciences

Diana Zuckerman, National Research Center for Women and Families

5:00 pm

Adjourn

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