Appendix A
Workshop Agenda


8:30 - 9:30

Opening Ceremony

9:30 - 10:30

Chair: Dr. Jackson …………. Co-Chair: Dr. Jamdar

Overview of Food Safety Issues and of Diseases Arising from Food of Animal and Plant Origin in the United States of America

Karl R. Matthews, Associate Professor, Department of Food Science, Cook College, Rutgers University

10:30 - 11:00


11:00 - 11:30

Overview of Safety Issues with Foods of Animal and Plant Origin in Iran

Dr. M. R. Akbarian, Iranian Veterinary Organization

11:30 - 12:00

The Role of ISIRI in Food Safety in Iran

Mr. M. H. Hasanpour, Director of Food and Agriculture for the Institute of Standards and Industrial Research of Iran (ISIRI)

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