The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Progress in Preventing Childhood Obesity: How Do We Measure Up?
Time Warner. 2006. Cartoon Network to Expand GET ANIMATED Healthy LifestylesInitiative Through Celebrity Endorsements and National Child Advocacy Group Partnerships. [Online]. Available: http://www.timewarner.com/corp/newsroom/pr/0,20812,1168816,00.html [accessed July 27, 2006].
UNESDA (Union of European Beverage Associations). 2005. Contribution by UNESDA andIts Corporate Members to the EU Platform for Action on Diet, Physical Activity andHealth. [Online]. Available: http://www.unesda-cisda.org/linkdocs/commitments.pdf [accessed April 6, 2006].
Univision Communications. 2003. Univision to Broadcast Public Affairs Series About HealthIssues as Part of “Salud es Vida … ¡Enterate!” Campaign. [Online]. Available: http://www.univision.net/corp/en/pr/Miami_11122003-1.html#null [accessed July 27, 2006].
Vandewater EA, Shim MS, Caplovitz AG. 2004. Linking obesity and activity level with children’s television and video game use. J Adolesc 27(1):71–85.
Van Wave TW, Decker M. 2003. Secondary analysis of a marketing research database reveals patterns in dairy product purchases over time. J Am Diet Assoc 103(4):445–453.
Wansink B. 2004. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annu Rev Nutr 24:455–479.
Weber K, Story M, Harnack L. 2006. Internet food marketing strategies aimed at children and adolescents: A content analysis of food and beverage brand websites. J Am DietAssoc 106(9):1463–1466.
WFA (World Federation of Advertisers). 2006. Soft Drink Manufacturers Cease Advertisingto Children. News release. January 25. [Online]. Available: http://www.wfanet.org/news/article_detail.asp?Lib_ID=1668 [accessed June 21, 2006].
WHO (World Health Organization). 2003. Diet, Nutrition and the Prevention of ChronicDiseases. Technical Report Series No. 916. Geneva, Switzerland: WHO. [Online]. Available: http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf [accessed June 8, 2006].
Williams J. 2005. Product Proliferation Analysis for New Food and Beverage Products Targeted to Children 1994–2004. Working Paper. University of Texas at Austin.
Wong F, Huhman M, Heitzler C, Asbury L, Bretthauer-Mueller R, McCarthy S, Londe P. 2004. VERB™—A social marketing campaign to increase physical activity among youth. Prev Chron Dis [Online]. Available: http://www.cdc.gov/Pcd/issues/2004/jul/04_0043.htm [accessed July 23, 2006].
Wootan M, Osborn M. 2006. Availability of nutrition information from chain restaurants in the United States. Am J Prev Med 30(3):266–268.
Yach D, McKee M, Lopez AD, Novotny T. 2005. Improving diet and physical activity: 12 lessons from controlling tobacco smoking. Br Med J 330(7496):898–900.
Yankelovich. 2005. Ad Council Obesity Media Initiative Study. Chapel Hill, NC.