|
||||||||||||||||
|
||||||||||||||||
The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Story M, Sherwood NE, Himes JH, Davis M, Jacobs DR Jr, Cartwright Y, Smyth M, Rochon J. 2003. An after-school obesity prevention program for African-American girls: The Minnesota GEMS pilot study. Ethn Dis 13(1 Suppl 1):S54–S64. Story M, Kaphingst KM, French S. 2006. The role of schools in obesity prevention. In: Paxon C, ed. The Future of Children 16(1):109–142. Texas Department of Agriculture. 2006. Local Wellness Policy Checklist. [Online]. Available: http://www.psba.org/policy/localwellnesspolicy checklist.pdf [accessed June 16, 2006]. TFAH (Trust for America’s Health). 2005. F As in Fat: How Obesity Policies Are Failing in America 2005. Washington, DC: Trust for America’s Health. [Online]. Available: http://healthyamericans.org/reports/obesity2005/Obesity2005Report.pdf [accessed December 22, 2005]. Timperio A, Ball K, Salmon J, Roberts R, Giles-Corti B, Simmons D, Baur LA, Crawford D. 2006. Personal, family, social, and environmental correlates of active commuting to school. Am J Prev Med 30(1):45–51. UFFVA (United Fresh Fruit and Vegetable Association). 2006. Fruit and Vegetable Snack Program Resource Center. [Online]. Available: http://www.uffva.org/fvpilotprogram.htm [accessed May 10, 2006]. University of Arkansas for Medical Sciences. 2006. Year Two Evaluation: Arkansas Act 1220 of 2003 to Combat Childhood Obesity. Little Rock, AR: University of Arkansas. [Online]. Available: http://www.uams.edu/coph/ reports/Act1220Eval.pdf [accessed May 16, 2006]. USDA (U.S. Department of Agriculture), Food and Nutrition Service. 2005. Eat Smart— Farm Fresh: A Guide to Buying and Serving Locally-Grown Produce in School Meals. [Online]. Available: http://www.fns.usda.gov/cnd/Guidance/Farm-to-School-Guidance_12-19-2005.pdf [accessed June 16, 2006]. USDA. 2006a. Department of Defense Fresh Fruit and Vegetable Program. [Online]. Available: http://www.fns.usda.gov/FDD/programs/dod/default.htm [accessed July 13, 2006]. USDA. 2006b. Local Wellness Policy. [Online]. Available: http://www.fns.usda.gov/tn/ Healthy/wellnesspolicy.html [accessed June 8, 2006]. USDA. 2006c. Team Nutrition. [Online]. Available: http://www.fns.usda.gov/tn/ [accessed May 17, 2006]. USDA, DHHS, and DoEd. 2005. Making It Happen! School Nutrition Success Stories. [Online]. Available: http://www.cdc.gov/healthyyouth/nutrition/Making-It-Happen/index.htm [accessed June 13, 2006]. Utah Department of Health. 2006. Gold Medal Schools. [Online]. Available: http://www.hearthighway.org/gms.html [accessed July 18, 2006]. Virginia Department of Education. 2006. Health Education, Physical Education, and Driver Education. [Online]. Available: http://www.pen.k12.va.us/VDOE/Instruction/PE/ [accessed May 26, 2006]. Westcott RF. 2005. Measuring the Purchases of Soft Drinks by Students in U.S. Schools: An Analysis for the American Beverage Association. Washington, DC: American Beverage Association. [Online]. Available: http://www.ameribev.org/pressroom/measuring%20the%20purchases%20of%20soft%20drinks%20by%20students%20in%20u.s.%20schools.pdf [accessed July 17, 2006]. Wynns J, Chin EY. 1999. Healthy Food and Physical Activity in the San Francisco Unified School District. Resolution No. 95-25A6. Yin Z, Hanes J Jr, Moore JB, Humbles P, Barbeau P, Gutin B. 2005a. An after-school physical activity program for obesity prevention in children. Eval Health Prof 28(1): 67–89.
|
|
|||||||||||||||
