The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Progress in Preventing Childhood Obesity: How Do We Measure Up?
Stolley MR, Fitzgibbon ML. 1997. Effects of an obesity prevention program on the eating behavior of African American mothers and daughters. Health Educ Behav 24(2):152– 164.
Summerbell CD, Waters E, Edmunds LD, Kelly S, Brown T, Campbell KJ. 2006. TheCochrane Database of Systematic Reviews. Interventions for Preventing Obesity in Children. The Cochrane Collaboration. John Wiley & Sons, Ltd. [Online]. Available: http://www.cochrane.org/reviews/en/ab001871.html [accessed November 28, 2006].
Texas Department of State Health Services. 2006. A Guide to School Health Advisory Councils (SHACs): A Basic Primer for Texas. [Online]. Available: www.dshs.state.tx.us/schoolhealth/ [accessed June 2, 2006].
USDA. 2005b. Fit WIC: Programs to Prevent Childhood Overweight in Your Community. Special Nutrition Program Report Series, No. WIC-05-FW. Food and Nutrition Service, USDA. Alexandria, VA: Office of Analysis, Nutrition, and Evaluation. [Online]. Available: http://www.fns.usda.gov/oane/MENU/Published/WIC/FILES/fitwic.pdf [accessed February 28, 2006].
Vega WA, Sallis JF, Patterson TL, Rupp JW, Morris JA, Nader PR. 1988. Predictors of dietary change in Mexican-American families participating in a health behavior change program. Am J Prev Med 4(4):194–199.
Wardle J, Cooke LJ, Gibson EL, Sapochnik M, Sheiham A, Lawson M. 2003. Increasing children’s acceptance of vegetables: A randomized trial of parent-led exposure. Appetite 40(2):155–162.