Stolley MR, Fitzgibbon ML. 1997. Effects of an obesity prevention program on the eating behavior of African American mothers and daughters. Health Educ Behav 24(2):152– 164.

Summerbell CD, Waters E, Edmunds LD, Kelly S, Brown T, Campbell KJ. 2006. The Cochrane Database of Systematic Reviews. Interventions for Preventing Obesity in Children. The Cochrane Collaboration. John Wiley & Sons, Ltd. [Online]. Available: [accessed November 28, 2006].

Texas Department of State Health Services. 2006. A Guide to School Health Advisory Councils (SHACs): A Basic Primer for Texas. [Online]. Available: [accessed June 2, 2006].

USDA (U.S. Department of Agriculture). 2005a. Eat Smart. Play Hard.™ Campaign Overview. [Online]. Available: [accessed August 19, 2006].

USDA. 2005b. Fit WIC: Programs to Prevent Childhood Overweight in Your Community. Special Nutrition Program Report Series, No. WIC-05-FW. Food and Nutrition Service, USDA. Alexandria, VA: Office of Analysis, Nutrition, and Evaluation. [Online]. Available: [accessed February 28, 2006].

Vega WA, Sallis JF, Patterson TL, Rupp JW, Morris JA, Nader PR. 1988. Predictors of dietary change in Mexican-American families participating in a health behavior change program. Am J Prev Med 4(4):194–199.

Wardle J, Cooke LJ, Gibson EL, Sapochnik M, Sheiham A, Lawson M. 2003. Increasing children’s acceptance of vegetables: A randomized trial of parent-led exposure. Appetite 40(2):155–162.

The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement