Torok T, Tauxe RV, Wise RP, Livengood JR, Sokolow R, Mauvais S, Birkness KA, Skeels MR, Horan JM, Foster LR. 1997. A large community outbreak of salmonellosis caused by intentional contamination of restaurant salad bars. Journal of the American Medical Association 278(5):389–395.
USDA (U.S. Department of Agriculture). 2005a. National Agriculture Statistics Service: Workforce Plan for FY 2005–2009. Available: http://www.nass.usda.gov/About_Nass/Strategic_Plan/nassworkforceplanfy2005.pdf [accessed April 26, 2006].
USDA. 2005b. Global Food Markets: International Consumer and Retail Trends. Economic Research Service. Available: http://www.ers.usda.gov/briefing/globalfoodmarkets/consumer.htm [accessed May 3, 2006].
USDA. 2006a. Agricultural Outlook: Key Statistical Indicators. Economic Research Service Available: http://www.ers.usda.gov/publications/AgOutlook/AOTables/ [accessed April 27, 2006].
USDA. 2006b. Foreign Agricultural Trade of the United States: Monthly Summary. Economic Research Service. Available: http://www.ers.usda.gov/Data/FATUS/MonthlySummary.htm [accessed April 27, 2006].
U.S. Senate. 2005. Safe Food Act of 2005. 109th Congress. S. 729. Introduced April 6, 2005. Sponsor: Sen. Richard Durbin. Co-sponsor: Sen. Hillary Clinton. Available: http://www.govtrack.us/congress/bill.xpd?bill=s109-729 [accessed May 3, 2006].
Vogt DU. 1998. Food Safety: Recommendations for Changes in the Organization of Federal Food Safety Responsibilities, 1949–1997. Congressional Research Service. Washington, D.C.: Library of Congress.
Vogt DU. 2005. Food Safety Issues in the 109th Congress. Congressional Research Service. Washington, D.C.: The Library of Congress.
Wang MJ, Moran GJ. 2004. Update on emerging infections: News from the Centers for Disease Control and Prevention. Annals of Emergency Medicine 43(5):660–663.
Wein L. 2005 (May 30). Got toxic milk? New York Times, Op-Ed Section.
Wein LM, Liu Y. 2005. Analyzing a bioterror attack on the food supply: The case of botulinum toxin in milk. Proceedings of the National Academy of Sciences 102(28):9984–9989.
WHO (World Health Organization). 2002a. WHO Global Strategy for Food Safety. Geneva: WHO. Available: http://www.who.int/foodsafety/publications/general/global_strategy/en/ [accessed May 3, 2006].
WHO. 2002b. Food Safety and Foodborne Illness. Available: http://www.who.int/mediacentre/factsheets/fs237/en/ [accessed May 3, 2006].
WHO. 2002c. Terrorist Threats to Food. Geneva: WHO. Available: http://www.who.int/foodsafety/publications/general/en/terrorist.pdf [accessed May 3, 2006].
WHO. 2006. Global Salm-Surv (GSS) Homepage. Available: http://www.who.int/salmsurv/en/ [accessed May 3, 2006].