contamination of restaurant salad bars. Journal of the American Medical Association 278(5): 389–395.

Vogt DU. 1998. Food Safety: Recommendations for Changes in the Organization of Federal Food Safety Responsibilities, 1949–1997. CRS Report 93-955. Washington, D.C.: Library of Congress.

Wheeler JG, Sehti D, Cowden JM, Wall PG, Rodrigues LC, Tompkins DS, Hudson MJ, Roderirick PJ. 1999. Study of infectious intestinal disease in England: Rates in the community, presenting to general practice, and reported to national surveillance. The Infectious Intestinal Disease Study Executive. British Medical Journal 318(7190):1046–1050.

WHO (World Health Organization). 1983. Toxic Oil Syndrome: Mass Food Poisoning in Pain. Report of a WHO meeting, Madrid, Spain, May 21–25, 1983. Copenhagen: WHO Regional Office for Europe.

WHO. 2002a. WHO Global Strategy for Food Safety: Safer Food for Better Health. Food Safety Issues Series. [Online]. Available: http://www.who/int/foodsafety/publications/general/global_strategy/en/ [accessed April 10, 2006].

WHO. 2002b. World Health Assembly Resolution (WHA55.16): Global Public Health Response to Natural Occurrence, Accidental Release or Deliberate Use of Biological and Chemical Agents or Radionuclear Material That Affect Health. [Online]. Available: http://www.who.int/gb/ebwha/pdf_files/WHA55/ewha5516.pdf [accessed April 10, 2006].

WHO. 2002c. Fact Sheet No. 180 on variant Creutzfeldt-Jakob Disease (Rev. November 2002). Geneva: WHO.

WHO. 2002d. Terrorist Threats to Food: Guidance for Establishing and Strengthening Prevention and Response Systems, Food Safety Issues Series. Geneva: WHO.

WHO. 2004a. Sixth Futures Forum on Crisis Communication. Report of a WHO meeting, Reykjavik, Iceland, May 10–11, 2004. Copenhagen: WHO Regional Office for Europe.

WHO. 2004b. Food safety. In: The Work of WHO in the Western Pacific Region, Report of the Regional Director, 1 July 2003–30 June 2004. Manila, Philippines: WHO. Pp. 80–83.

WHO. 2004c. INFOSAN: International Food Safety Authorities Network. [Online]. Available: http://www.who/int/foodsafety/fs_management/infosan/en/ [accessed April 10, 2006].

WHO. 2004d. IHR: International Health Regulations. [Online]. Available: http://www.who.int/csr/ihr/en/ [accessed April 10, 2006].

WHO. 2005. World Health Report 2005. Annexes by Country. [Online]. Available: http://www.who.int/whr/2005/en/ [accessed April 10, 2006].

WHO. 2006. WHO Global Salm-Surv Progress Report (2000–2005): Building Capacity for Laboratory-Based Foodborne Disease Surveillance and Outbreak Detection and Response. Geneva: WHO.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement