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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. benefit-risk judgments and to implement a coordinated research effort to generate the data needed by agencies to issue timely, accurate, and continuously updated advice to consumers, including target populations. REFERENCESARS (Agriculture Research Service). 2006. National Food and Nutrient Analysis Program. [Online]. Available: http://www.ars.usda.gov/Research/docs.htm?docid=9446 [accessed May 11, 2006]. Barlow S. 2001 (October). Fishmeal and Oil—Supplies and Markets. A presentation to Group Fish Forum, St. Albans, UK, International Fishmeal and Fish Oil Organization. [Online]. Available: http://www.iffo.org.uk/Supplies.pdf#search=%22Fishmeal%20and%20oil%3A%20resources%20and%20markets%22 [accessed August 24, 2006]. Carrington CD, Montwill B, Bolger PM. 2004. An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age. Regulatory Toxicology and Pharmacology 40(3):272–280. CFSAN (Center for Food Safety and Applied Nutrition). 2005a. Dioxin Analysis Results/Exposure Estimates. [Online]. Available: http://www.cfsan.fda.gov/~lrd/dioxdata.html [accessed April 17, 2006]. CFSAN. 2005b. Total Diet Study Statistics on Element Results. College Park, MD: US Food and Drug Administration. [Online]. Available: http://www.cfsan.fda.gov/~acrobat/tds1byel.pdf [accessed April 17, 2006]. CFSAN. 2006a. CFSAN Mercury Concentrations in Fish: FDA Monitoring Program (1990–2004). [Online]. Available: http://www.cfsan.fda.gov/~frf/seamehg2.html [accessed April 19, 2006]. CFSAN. 2006b. Mercury Levels in Commercial Fish and Shellfish. [Online]. Available: http://www.cfsan.fda.gov/~frf/sea-mehg.html [accessed April 17, 2006]. DGAC (Dietary Guidelines Advisory Committee). 2005. Dietary Guidelines Advisory Committee Report. Washington, DC: Department of Health and Human Services and the Department of Agriculture. [Online]. Available: http://www.health.gov/dietaryguidelines/dga2005/report/ [accessed November 29, 2005]. Gold MR, Stevenson D, Fryback DG. 2002. HALYS and QALYS and DALYS, oh my: Similarities and differences in summary measures of population health. Annual Review of Public Health 23(1):115–134. Gray GM, Hammitt JK. 2000. Risk/risk trade-offs in pesticide regulation: An exploratory analysis of the public health effects of a ban on organophosphate and carbamate pesticides. Risk Analysis 20(5):665–680. Gregory R, Wellman K. 2001. Bringing stakeholder values into environmental policy choices: A community-based estuary case study. Ecological Economics 39(1):37–52. Gregory R, McDaniels T, Fields D. 2001. Decision aiding, not disputing resolution: Creating insights through structured environmental decisions. Journal of Policy Analysis and Management 20(3):415–432. Hamilton MC, Hites RA, Schwager SJ, Foran JA, Knuth BA, Carpenter DO. 2005. Lipid composition and contaminants in farmed and wild salmon. Environmental Science and Technology 39(22):8600–8629. Hammitt JK. 2000. Analytic methods for environmental regulations in the United States: Promises, pitfalls and politics. International Journal for Risk Assessment and Management 1(1/2):105–124. Igarashi T, Aursand M, Hirata Y, Gribbestad IS, Wada S, Nonaka M. 2000. Nondestructive quantitative determination of docosahexaenoic acid and n-3 fatty acids in fish oils by resonance spectroscopy. Journal of the American Oil Chemists’ Society 77:737–748.
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